Smothered Chicken and Rice

Update : April 29, 2026

Delicious smothered chicken served over fluffy rice with savory gravy.

why make this recipe

Smothered Chicken and Rice is a comforting dish that’s perfect for any day of the week. It’s simple, filling, and combines juicy chicken with delicious rice. The creamy sauce made from cream of mushroom soup and chicken broth adds a rich flavor that everyone will love. You can whip it up with just a few ingredients, making it a great go-to meal for busy nights.

how to make Smothered Chicken and Rice

Ingredients:

2 chicken breasts
1 cup rice
2 cups chicken broth
1 can cream of mushroom soup
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions:

In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Cook until golden brown on both sides, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, add onion and garlic, sauté until softened.
Stir in the cream of mushroom soup and chicken broth, bringing to a simmer.
Add the rice to the skillet, then place the chicken back on top. Cover and cook for about 20-25 minutes, or until rice is tender and chicken is cooked through.
Garnish with chopped parsley if desired and serve.

how to serve Smothered Chicken and Rice

Serve Smothered Chicken and Rice warm, straight from the skillet. This dish pairs well with a simple green salad or steamed vegetables on the side. The creamy sauce is perfect for spooning over the rice, making every bite flavorful and satisfying.

how to store Smothered Chicken and Rice

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. When ready to eat, just reheat in the microwave or on the stove until hot.

tips to make Smothered Chicken and Rice

For extra flavor, marinate the chicken in your favorite spices before cooking.
You can add vegetables such as peas or bell peppers for added nutrition and color.
If you like a bit of heat, sprinkle some red pepper flakes into the sauce.

variation

You can make this dish with different proteins, such as boneless thighs or even tofu for a vegetarian option. By swapping in brown rice instead of white, you can add more fiber to the meal, but remember to adjust the cooking time and liquid amounts.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it takes longer to cook and requires more liquid.

What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or make your own creamy sauce by mixing milk and flour.

Can I make this recipe in advance for meal prep?
Absolutely! This dish stores well and can be reheated easily, making it perfect for meal prepping.