Strawberry Rhubarb Pie

Update : April 20, 2026

Why Make This Recipe

Strawberry Rhubarb Pie is a delightful combination of sweet and tart flavors. The juicy strawberries and tangy rhubarb come together to create a delicious dessert that is perfect for any occasion. This pie is not only tasty but also brings a sense of nostalgia, often reminding us of warm family gatherings and summer picnics. It’s an easy recipe to share, making it a wonderful treat for friends and family.

How to Make Strawberry Rhubarb Pie

Ingredients:

1 double pie crust (top and bottom)
2 cups strawberries, sliced
2 cups rhubarb, chopped
3/4 cup sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions:

Preheat the oven to 425°F (220°C).
In a mixing bowl, combine the sliced strawberries, chopped rhubarb, sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir well to coat the fruit.
Roll out the bottom pie crust and place it in a pie dish.
Pour the fruit mixture into the crust.
Roll out the top crust and place it over the filling. Seal the edges and cut slits in the top to allow steam to escape.
Bake in the preheated oven for 15 minutes.
Reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Allow to cool before serving.

How to Serve Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is best served at room temperature or slightly warm. You can enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream. Both options enhance the flavors and add a creamy texture that complements the pie perfectly.

How to Store Strawberry Rhubarb Pie

To store your Strawberry Rhubarb Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to store it for a longer time, you can freeze it. Wrap the pie tightly and freeze for up to 2 months. When ready to eat, thaw it in the fridge overnight and reheat if desired.

Tips to Make Strawberry Rhubarb Pie

Make your pie crust from scratch for a fresher taste, but store-bought is fine too.
Ensure the fruits are fresh and not overripe for the best flavor.
Adjust the sugar based on your taste and the tartness of the rhubarb.
Let the pie cool completely before slicing for cleaner pieces.

Variation

You can add other fruits like blueberries or blackberries to the filling for a mixed berry pie. Sometimes, adding a bit of ginger can enhance the flavor profile as well.

FAQs

1. Can I use frozen strawberries and rhubarb?
Yes, you can use frozen fruits, but make sure to thaw and drain excess liquid before using them in the pie.

2. How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits on the top crust.

3. Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just remember to let it cool completely before covering it.