why make this recipe
Taco Bell Nacho Fries are a popular snack that many people love. They have a tasty mix of spices and a creamy cheese sauce that makes them so good. Making them at home is easy and fun. You can enjoy crispy fries anytime you want and share this delight with family and friends.
how to make Taco Bell Nacho Fries
Ingredients:
- 2 teaspoons Salt
- 2 Tablespoons Paprika
- 1 teaspoon Garlic Powder
- 2 teaspoons Chili Powder
- 1 teaspoon Onion Powder
- 1/4 teaspoon Cayenne Pepper (Optional)
- 16 slices American Cheese
- 1/4 cup Milk
- 1 Tablespoon Liquid from the Jar of Jalapeño Slices
- 1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
- Vegetable Oil for Frying
Directions:
- In a small bowl, stir together your seasoning mixture.
- Fill a saucepan with the oil at least 3 inches deep and heat the oil to 350°F (180°C).
- Cook the fries in the hot oil for 6 to 8 minutes or until they are crispy. Then move the fries to a plate lined with paper towels to soak up the extra oil.
- Let the fries slightly cool, and then make the cheese sauce.
- Unwrap the cheese and tear the slices into smaller pieces. Place the cheese and the other cheese sauce ingredients into a microwave-safe bowl.
- Microwave the mixture uncovered in 30-second intervals, stirring between each interval until the cheese has melted and is well combined with the other ingredients.
- Place the fries in a large mixing bowl and add the seasoning mix. Serve the fries with the cheese sauce on the side and enjoy!
how to serve Taco Bell Nacho Fries
Serve Taco Bell Nacho Fries hot and fresh. They are perfect for dipping in the creamy cheese sauce. You can also add some sliced jalapeños on top for a little extra kick. These fries make a great snack for movie nights or game days.
how to store Taco Bell Nacho Fries
If you have leftover nacho fries, store them in an airtight container in the refrigerator. They are best eaten fresh, but you can keep them for up to 2 days. To reheat, place them in the oven at a low temperature until they are warm and crispy again.
tips to make Taco Bell Nacho Fries
- Make sure the oil is hot enough before frying. This helps your fries become crispy.
- Don’t overcrowd the pan while frying the fries. Fry in batches if you have to.
- Feel free to adjust the spice levels according to your taste. Add more cayenne pepper for extra heat!
variation
You can mix things up by adding other toppings like chopped tomatoes, green onions, or guacamole. For a vegetarian option, add black beans or corn to your fries.
FAQs
Can I use fresh fries instead of frozen?
Yes, you can use fresh potatoes. Just cut them into fries and fry them until they are golden brown and crispy.
What if I don’t have American cheese?
You can use other types of cheese, like cheddar or Monterey Jack, but the melting quality may vary.
Can I make the cheese sauce ahead of time?
Yes, you can prepare the cheese sauce in advance. Just store it in the refrigerator and reheat it before serving.
Taco Bell Nacho Fries
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy a homemade version of the popular Taco Bell Nacho Fries with crispy fries and creamy cheese sauce.
Ingredients
- 2 teaspoons Salt
- 2 Tablespoons Paprika
- 1 teaspoon Garlic Powder
- 2 teaspoons Chili Powder
- 1 teaspoon Onion Powder
- 1/4 teaspoon Cayenne Pepper (Optional)
- 16 slices American Cheese
- 1/4 cup Milk
- 1 Tablespoon Liquid from the Jar of Jalapeño Slices
- 1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
- Vegetable Oil for Frying
Instructions
- In a small bowl, stir together your seasoning mixture.
- Fill a saucepan with the oil at least 3 inches deep and heat the oil to 350°F (180°C).
- Cook the fries in the hot oil for 6 to 8 minutes or until they are crispy. Then move the fries to a plate lined with paper towels to soak up the extra oil.
- Let the fries slightly cool, and then make the cheese sauce.
- Unwrap the cheese and tear the slices into smaller pieces. Place the cheese and the other cheese sauce ingredients into a microwave-safe bowl.
- Microwave the mixture uncovered in 30-second intervals, stirring between each interval until the cheese has melted and is well combined with the other ingredients.
- Place the fries in a large mixing bowl and add the seasoning mix. Serve the fries with the cheese sauce on the side and enjoy!
Notes
Serve hot with optional jalapeño slices on top. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Taco Bell, Nacho Fries, Cheese Sauce, Snack Recipe
