Texas Tamale Pie

why make this recipe

Texas Tamale Pie is a comforting dish that brings together the rich flavors of the southwest. It’s hearty, easy to prepare, and perfect for gatherings or a cozy family dinner. This recipe is a fantastic way to enjoy a blend of beef, beans, and corny goodness topped with melting cheese. Plus, it’s a great way to use pantry staples and is easily adaptable to suit various tastes.

how to make Texas Tamale Pie

Ingredients :

• 1 pound ground beef
• 1 medium onion chopped
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cornmeal
• 1 cup milk
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black olives (optional)
• 1/4 cup chopped fresh cilantro for garnish

Directions :

1. Preheat your oven to 350°F.
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for 5 minutes.
4. In a separate bowl, combine the cornmeal, milk, and egg, mixing until smooth.
5. Grease a 9×13-inch baking dish. Pour half of the cornmeal mixture into the dish, spreading it evenly.
6. Layer the beef mixture over the cornmeal, then pour the remaining cornmeal mixture on top.
7. Sprinkle the shredded cheddar cheese and black olives over the top.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
9. Let it cool for 10 minutes before slicing. Garnish with chopped cilantro before serving.

how to serve Texas Tamale Pie

Texas Tamale Pie is best served warm. You can cut it into squares and serve it directly from the dish. Garnish with fresh cilantro for an extra touch of flavor. It’s delicious on its own, or you can serve it with a side of sour cream or guacamole.

how to store Texas Tamale Pie

To store leftover Texas Tamale Pie, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Wrap it tightly in foil or store it in an airtight container for up to 3 months. Reheat it in the oven or microwave before serving.

tips to make Texas Tamale Pie

• Use lean ground beef for a healthier option.
• Feel free to add more vegetables like bell peppers or zucchini to the beef mixture for added nutrition.
• If you want a spicier dish, add chopped jalapeños to the beef mixture or use spicy diced tomatoes.
• For a vegetarian version, replace the ground beef with sautéed mushrooms or lentils.

variation

You can easily customize Texas Tamale Pie by altering the protein. Ground turkey, chicken, or even quinoa for a vegetarian option work well. Additionally, you can swap out the cheeses or omit the olives based on your taste preferences.

FAQs

1. Can I use other types of beans in Texas Tamale Pie?
Yes, you can substitute black beans with pinto beans, kidney beans, or any beans of your choice.

2. Can I make Texas Tamale Pie ahead of time?
Absolutely! You can prepare it a day in advance. Just assemble it and store it in the fridge until you’re ready to bake.

3. How do I know when the Tamale Pie is done?
The Tamale Pie is done when the top is golden brown and set. You can insert a toothpick in the center to check for doneness; it should come out clean.

Texas Tamale Pie

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• Author: jena
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Omnivore

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Description

A comforting Southwestern dish featuring beef, beans, and corny goodness, topped with melting cheese. Perfect for gatherings or cozy family dinners.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cornmeal
• 1 cup milk
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black olives (optional)
• 1/4 cup chopped fresh cilantro, for garnish

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for 5 minutes.
4. In a separate bowl, combine the cornmeal, milk, and egg, mixing until smooth.
5. Grease a 9×13-inch baking dish. Pour half of the cornmeal mixture into the dish, spreading it evenly.
6. Layer the beef mixture over the cornmeal, then pour the remaining cornmeal mixture on top.
7. Sprinkle the shredded cheddar cheese and black olives over the top.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
9. Let it cool for 10 minutes before slicing. Garnish with chopped cilantro before serving.

Notes

Use lean ground beef for a healthier option. Feel free to add more vegetables. For spiciness, add jalapeños or use spicy diced tomatoes. For a vegetarian version, substitute with mushrooms or lentils.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Southwestern

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 70mg

Keywords: tamale pie, southwest recipe, comfort food, beef and bean dish