The Ultimate Charred Shrimp and Avocado Bowl

Why make this recipe

The Ultimate Charred Shrimp and Avocado Bowl is a delightful dish that brings freshness and flavor to your table. It combines juicy shrimp, creamy avocado, and colorful mango, creating a beautiful and nutritious meal. This bowl is perfect for a light dinner or a healthy lunch, offering a mix of protein, healthy fats, and vibrant veggies. Plus, it’s simple to prepare and looks impressive for any occasion.

How to make The Ultimate Charred Shrimp and Avocado Bowl

Ingredients:

• 1 cup long-grain white rice (Rinsed until water runs clear)
• 2 cups water (For cooking rice)
• 1 lb large shrimp (Peeled and deveined)
• 1 tbsp olive oil (For searing)
• 1 tbsp chili powder (For the reddish spice blend)
• 1 tsp smoked paprika
• 0.5 tsp ground cumin
• 0.5 tsp kosher salt
• 1 cup bright yellow mango (Diced into uniform cubes)
• 0.25 cup purple onion (Finely minced)
• 1 tbsp green jalapeno (Minced into bits)
• 2 tbsp fresh green cilantro leaves (Chopped)
• 1 tbsp fresh lime juice
• 0.5 cup mayonnaise
• 1 tbsp sriracha (Or smooth hot sauce)
• 1 large green avocado (Freshly sliced into a neat fan)
• 1 tbsp black sesame seeds (For sprinkling)

Directions:

1. Begin by cooking the rice. In a pot, combine 1 cup of rinsed rice with 2 cups of water. Bring it to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is fluffy and the water is absorbed. Fluff the rice with a fork and set aside.

2. In a bowl, mix together chili powder, smoked paprika, ground cumin, and kosher salt. Toss the peeled and deveined shrimp with the olive oil and the spice blend until they are evenly coated.

3. Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp and sear for 2-3 minutes on each side or until they are cooked through and have a nice char. Remove from heat.

4. In a separate bowl, combine the diced mango, purple onion, jalapeno, cilantro, and lime juice. Mix well to create a fresh salsa-like topping.

5. For the spicy mayo, mix the mayonnaise and sriracha in a small bowl. Adjust the heat by adding more or less sriracha to your taste.

6. To assemble the bowl, start with a layer of the cooked rice at the bottom. Top with the seared shrimp, the mango and onion mixture, and then the sliced avocado. Drizzle the spicy mayo over the top and sprinkle with black sesame seeds.

How to serve The Ultimate Charred Shrimp and Avocado Bowl

Serve this dish in a large bowl for a colorful presentation. You can garnish it with additional cilantro or lime wedges for extra flavor. This bowl is best enjoyed fresh, but you can also serve it as leftovers for lunch the next day.

How to store The Ultimate Charred Shrimp and Avocado Bowl

To store leftovers, keep the shrimp, rice, and mango mixture in airtight containers in the refrigerator. It’s best to add the avocado just before serving to prevent browning. Consume the leftovers within 1-2 days for the best taste and quality.

Tips to make The Ultimate Charred Shrimp and Avocado Bowl

• Make sure to rinse the rice thoroughly before cooking to remove excess starch for fluffier grains.
• Adjust the spices based on your preference; add more chili powder or sriracha for a spicier kick.
• Use fresh ingredients for the best flavor, especially for the shrimp and avocado.

Variation

Feel free to customize this bowl by adding your favorite vegetables, such as bell peppers or corn. You can also swap the shrimp for grilled chicken or tofu for a different protein option.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What type of rice works best for this recipe?
Long-grain white rice is recommended, but you can also use brown rice or even quinoa for a healthier alternative.

How can I make this bowl vegetarian?
To make a vegetarian version, simply omit the shrimp and add more vegetables like chickpeas, bell peppers, or grilled corn.

The Ultimate Charred Shrimp and Avocado Bowl

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• Author: jena
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A delightful bowl combining juicy shrimp, creamy avocado, and colorful mango for a fresh and nutritious meal.

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Ingredients

Scale 1x2x3x

• 1 cup long-grain white rice, rinsed until water runs clear
• 2 cups water
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 0.5 tsp ground cumin
• 0.5 tsp kosher salt
• 1 cup bright yellow mango, diced into uniform cubes
• 0.25 cup purple onion, finely minced
• 1 tbsp green jalapeno, minced into bits
• 2 tbsp fresh green cilantro leaves, chopped
• 1 tbsp fresh lime juice
• 0.5 cup mayonnaise
• 1 tbsp sriracha
• 1 large green avocado, freshly sliced into a neat fan
• 1 tbsp black sesame seeds

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Instructions

1. Begin by cooking the rice. In a pot, combine 1 cup of rinsed rice with 2 cups of water. Bring it to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is fluffy and the water is absorbed. Fluff the rice with a fork and set aside.
2. In a bowl, mix together chili powder, smoked paprika, ground cumin, and kosher salt. Toss the peeled and deveined shrimp with the olive oil and the spice blend until they are evenly coated.
3. Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp and sear for 2-3 minutes on each side or until they are cooked through and have a nice char. Remove from heat.
4. In a separate bowl, combine the diced mango, purple onion, jalapeno, cilantro, and lime juice. Mix well to create a fresh salsa-like topping.
5. For the spicy mayo, mix the mayonnaise and sriracha in a small bowl. Adjust the heat by adding more or less sriracha to your taste.
6. To assemble the bowl, start with a layer of the cooked rice at the bottom. Top with the seared shrimp, the mango and onion mixture, and then the sliced avocado. Drizzle the spicy mayo over the top and sprinkle with black sesame seeds.

Notes

Best enjoyed fresh, but can be stored for 1-2 days in the refrigerator. Add avocado just before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 200mg

Keywords: shrimp bowl, avocado, healthy meal, seafood, tropical flavors