Baked Feta Orzo

why make this recipe

Baked Feta Orzo is a delightful dish that combines creamy feta cheese with tender orzo pasta and juicy cherry tomatoes. It is simple to make and perfect for any occasion. This recipe is great for busy weeknights or as a side dish for gatherings. The flavors blend beautifully, making it a favorite for both kids and adults.

how to make Baked Feta Orzo

Ingredients :

• 200g orzo pasta
• 200g feta cheese
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, combine the orzo, cherry tomatoes, olive oil, garlic powder, oregano, salt, and pepper.
3. Crumble the feta cheese on top of the mixture.
4. Add 3 cups of water to the baking dish and stir to combine.
5. Bake for 25-30 minutes, stirring halfway through, until the orzo is cooked and the feta is golden.
6. Stir everything together before serving and garnish with fresh basil.

how to serve Baked Feta Orzo

Serve Baked Feta Orzo hot, straight from the oven. It makes a lovely main course on its own or a tasty side dish. Add some crusty bread or a simple salad to complete the meal. The fresh basil on top adds a nice touch and enhances the flavors.

how to store Baked Feta Orzo

If you have leftovers, store them in an airtight container in the refrigerator. Baked Feta Orzo can last for about 3-4 days. To reheat, simply warm it in the microwave or oven until heated through. You may want to add a splash of water to keep it moist while reheating.

tips to make Baked Feta Orzo

• Make sure to stir the mixture halfway through baking for even cooking.
• Feel free to adjust the seasonings to your taste.
• For added flavor, you can include cooked vegetables like spinach or zucchini.

variation

You can customize Baked Feta Orzo by adding your favorite vegetables or proteins. Consider adding spinach, bell peppers, or cooked chicken to make it more filling. You can also use different types of cheese, like ricotta or goat cheese, for a different flavor.

FAQs

1. Can I use a different type of pasta?
   Yes, you can use other small pasta shapes if you don’t have orzo.

2. Is this dish vegetarian?
   Yes, Baked Feta Orzo is a vegetarian dish, making it suitable for those who do not eat meat.

3. Can I prepare this dish in advance?
   You can prep the ingredients ahead of time and assemble it, but it’s best to bake it right before serving for the best texture.

4. What can I pair with Baked Feta Orzo?
   This dish pairs well with a light salad, garlic bread, or grilled chicken.

5. Is it possible to make this dairy-free?
   Yes, you can substitute the feta with a dairy-free cheese alternative to make it dairy-free.

Baked Feta Orzo

---

• Author: jena
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful dish combining creamy feta cheese with tender orzo pasta and juicy cherry tomatoes, perfect for busy weeknights or gatherings.

---

Ingredients

Scale 1x2x3x

• 200g orzo pasta
• 200g feta cheese
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, combine the orzo, cherry tomatoes, olive oil, garlic powder, oregano, salt, and pepper.
3. Crumble the feta cheese on top of the mixture.
4. Add 3 cups of water to the baking dish and stir to combine.
5. Bake for 25-30 minutes, stirring halfway through, until the orzo is cooked and the feta is golden.
6. Stir everything together before serving and garnish with fresh basil.

Notes

Feel free to adjust the seasonings to your taste. You can include different vegetables or proteins to make it more filling.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 30mg

Keywords: baked feta, orzo, pasta, vegetarian, Mediterranean