Bang Bang Chicken Skewers

Why Make This Recipe

Bang Bang Chicken Skewers are a delicious and easy meal that everyone will love. The combination of juicy chicken and a creamy, spicy sauce makes for a flavorful dish perfect for gatherings or weeknight dinners. Plus, grilling the skewers adds a lovely char and smokiness. It’s a fun way to enjoy chicken, whether you’re hosting a barbecue or just looking for a quick meal.

How to Make Bang Bang Chicken Skewers

Ingredients

• 1 lb chicken breasts, cut into cubes
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon lime juice
• Salt and pepper to taste
• Skewers (wooden or metal)
• Chopped green onions for garnish (optional)

Directions

1. Preheat the grill to medium-high heat.
2. In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce.
3. Thread the chicken cubes onto the skewers.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
5. Serve with the bang bang sauce drizzled on top or on the side. Garnish with chopped green onions if desired.

How to Serve Bang Bang Chicken Skewers

Serve Bang Bang Chicken Skewers hot off the grill. You can place them on a platter and drizzle the sauce over the top or serve the sauce in a small bowl on the side for dipping. They are great as a starter or main dish and can be paired with rice, salads, or grilled vegetables for a complete meal.

How to Store Bang Bang Chicken Skewers

If you have leftovers, let the skewers cool down before storing them. Place them in an airtight container in the fridge for up to 3 days. To reheat, you can grill them briefly or microwave them until heated through. The sauce can also be stored separately and used later.

Tips to Make Bang Bang Chicken Skewers

• For extra flavor, marinate the chicken in the bang bang sauce for a couple of hours before grilling.
• Soak wooden skewers in water for about 30 minutes before using to prevent them from burning on the grill.
• Make sure not to overcrowd the skewers; leave some space between the chicken pieces for even cooking.

Variation

You can make Bang Bang Skewers with shrimp or tofu instead of chicken for a different taste. The cooking time will vary, so keep an eye on them while grilling.

FAQs

Can I make this recipe in the oven?
Yes! You can bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes. Turn them halfway through for even cooking.

Is it safe to use wooden skewers?
Absolutely! Just remember to soak them in water for 30 minutes before using them to prevent burning.

How spicy are Bang Bang Chicken Skewers?
The spice level depends on how much sriracha you use. You can adjust the amount to suit your taste or omit it for a milder version.