Why Make This Recipe
BBQ Chicken Sweet Potato Skillet is a perfect one-pan dinner for busy weeknights. It combines flavorful BBQ chicken with nutritious sweet potatoes and colorful vegetables. This dish is easy to make, and it only requires one pan, which means less cleanup. Plus, it’s a great way to use up leftover chicken!
How to Make BBQ Chicken Sweet Potato Skillet
Ingredients:
- Sweet potatoes
- Cooked chicken
- BBQ sauce
- Red onion
- Corn
- Cheddar cheese
- Olive oil
- Salt
- Black pepper
- Smoked paprika
- Green onions
Directions:
Cook sweet potatoes. Begin by peeling and dicing the sweet potatoes. Heat olive oil in a skillet over medium heat. Add the sweet potatoes and season with salt, black pepper, and smoked paprika. Cook until tender.
Add vegetables. Next, chop the red onion and add it to the skillet along with the corn. Stir everything together and allow it to cook for a few minutes until the vegetables are soft.
Stir in BBQ chicken. Mix in the cooked chicken and BBQ sauce. Stir well until everything is combined and heated through.
Top with cheese and serve. Sprinkle cheddar cheese on top and cover the skillet until the cheese melts. Once melted, garnish with chopped green onions, and your dish is ready to serve!
How to Serve BBQ Chicken Sweet Potato Skillet
BBQ Chicken Sweet Potato Skillet can be served right from the pan. It’s great as a main dish, and you can accompany it with a side salad or some crusty bread. You can also serve it with extra BBQ sauce on the side for dipping.
How to Store BBQ Chicken Sweet Potato Skillet
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. To reheat, simply warm it in the skillet over medium heat or in the microwave until hot.
Tips to Make BBQ Chicken Sweet Potato Skillet
- Choose sweet potatoes that are firm and have smooth skin.
- For extra flavor, you can add other vegetables like bell peppers or zucchini.
- Be careful not to overcook the sweet potatoes; they should be tender but not mushy.
Variation
You can easily make this dish vegetarian by omitting the chicken and adding more vegetables or using black beans for protein. You can also use different types of cheese according to your preferences.
FAQs
Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken. Just cook it first in the skillet before adding the sweet potatoes.
What can I use instead of BBQ sauce?
You can use teriyaki sauce or a homemade sauce made from ketchup and mustard.
Is this dish spicy?
No, this dish is not spicy, but you can add some cayenne pepper or hot sauce if you like it spicy.
BBQ Chicken Sweet Potato Skillet
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A perfect one-pan dinner combining flavorful BBQ chicken with nutritious sweet potatoes and colorful vegetables.
Ingredients
- 2 medium Sweet potatoes
- 2 cups Cooked chicken
- 1 cup BBQ sauce
- 1 Red onion, chopped
- 1 cup Corn
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 2 Green onions, chopped
Instructions
- Peel and dice the sweet potatoes. Heat olive oil in a skillet over medium heat. Add the sweet potatoes and season with salt, black pepper, and smoked paprika. Cook until tender.
- Chop the red onion and add it to the skillet along with the corn. Stir everything together and allow it to cook for a few minutes until the vegetables are soft.
- Mix in the cooked chicken and BBQ sauce. Stir well until everything is combined and heated through.
- Sprinkle cheddar cheese on top and cover the skillet until the cheese melts. Once melted, garnish with chopped green onions, and your dish is ready to serve!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ chicken, sweet potato, one-pan dinner, skillet recipe, easy dinner



