These bite-size succulent chicken breast morsels are seasoned, seared to perfection, …

Why Make This Recipe

These bite-size succulent chicken breast morsels are sure to impress. They are seasoned and seared to perfection, making them a great choice for appetizers or snacks. Their delightful flavor and tender texture make them appealing to both kids and adults. Plus, they are easy to prepare, making them a fantastic meal solution for busy weekdays or fun gatherings.

How to Make Chicken Breast Morsels

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: fresh herbs for garnish (like parsley or cilantro)

Directions:

1. Start by cutting the chicken breasts into small bite-sized pieces.
2. In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.
3. Add the chicken pieces to the bowl and toss them well to coat evenly with the seasonings.
4. Heat a skillet over medium-high heat.
5. Once the skillet is hot, add the seasoned chicken pieces.
6. Sear the chicken for about 3-4 minutes on each side, or until cooked through and golden brown.
7. Remove from heat and let the chicken rest for a couple of minutes.
8. Garnish with fresh herbs if desired.

How to Serve Chicken Breast Morsels

These chicken breast morsels are perfect for serving as appetizers. You can place them on a platter with toothpicks for easy eating. They also pair well with dipping sauces like ranch, BBQ, or honey mustard. Additionally, they can be served over rice or a salad for a complete meal.

How to Store Chicken Breast Morsels

If you have leftovers, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the cooked chicken breast morsels in a freezer-safe container for up to 2 months. When ready to eat, simply reheat in the oven or microwave until warmed through.

Tips to Make Chicken Breast Morsels

• Make sure not to overcrowd the skillet while cooking; this will allow the chicken to sear nicely.
• Experiment with different seasonings to match your taste preferences, like adding Italian herbs or chili powder for some heat.
• For crispy chicken breast morsels, you can also bread the chicken pieces with breadcrumbs before searing.

Variation

You can add vegetables, like bell peppers or zucchini, to the skillet while cooking to create a one-pan meal. Simply chop the vegetables and add them to the pan a few minutes after the chicken to ensure they cook evenly.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will work just as well and will give you a bit more flavor.

2. Can I make these chicken morsels in the oven?
Yes, you can. Just place the seasoned chicken on a baking sheet and bake at 400°F (200°C) for about 15-20 minutes, or until fully cooked.

3. What can I serve these chicken morsels with?
They can be served with a variety of sides, such as rice, salad, or even in a wrap with veggies.

Chicken Breast Morsels

---

• Author: jena
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Print Recipe

Pin Recipe

Description

Succulent bite-sized chicken breast morsels seasoned and seared to perfection, perfect for appetizers or snacks.

---

Ingredients

Scale 1x2x3x

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: fresh herbs for garnish (like parsley or cilantro)

---

Instructions

1. Start by cutting the chicken breasts into small bite-sized pieces.
2. Mix the olive oil, garlic powder, paprika, salt, and black pepper in a bowl.
3. Add the chicken pieces to the bowl and toss them well to coat evenly with the seasonings.
4. Heat a skillet over medium-high heat.
5. Once the skillet is hot, add the seasoned chicken pieces.
6. Sear the chicken for about 3-4 minutes on each side, or until cooked through and golden brown.
7. Remove from heat and let the chicken rest for a couple of minutes.
8. Garnish with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken morsels, appetizers, easy chicken recipe, bite-sized chicken, seared chicken