why make this recipe
Blackstone Steak Fajitas are a delicious and fun meal that you can make quickly. This recipe uses a griddle, making cooking easy and bringing out the best flavors. Fajitas are great for gatherings and can be customized with your favorite toppings. Plus, they’re perfect for warm weather dining, allowing you to enjoy the outdoors while cooking.
how to make Blackstone Steak Fajitas
Ingredients :
- 1 lb steak (flank or sirloin)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Tortillas
- Optional toppings: sour cream, salsa, guacamole
Directions :
- Preheat the Blackstone griddle over medium-high heat.
- Slice the steak into thin strips and season with fajita seasoning.
- Add olive oil to the griddle, then add the steak strips and cook for 3-4 minutes until browned.
- Add sliced bell pepper and onion to the griddle and cook for an additional 5 minutes, stirring occasionally.
- Warm the tortillas on the griddle.
- Serve the steak and vegetables in tortillas with optional toppings.
how to serve Blackstone Steak Fajitas
Serve the fajitas in warm tortillas. Let everyone build their own fajitas by adding steak and veggies, and then topping with sour cream, salsa, or guacamole. This makes for a fun and interactive meal!
how to store Blackstone Steak Fajitas
To store leftovers, place the steak, veggies, and tortillas in separate airtight containers. Keep them in the refrigerator for up to 3 days. Reheat the steak and veggies in the microwave or on the griddle before serving again.
tips to make Blackstone Steak Fajitas
- Make sure to slice the steak against the grain for a tender bite.
- Don’t overcrowd the griddle. Cook in batches if necessary for the best results.
- Feel free to add other veggies like mushrooms or zucchini for more flavor.
variation
You can swap the beef for chicken or shrimp to create a different flavor profile. Use the same seasoning and cooking method. You can also try different types of peppers for varying tastes.
FAQs
Can I use a different type of meat?
Yes, you can use chicken, shrimp, or even tofu for a vegetarian version.
What is fajita seasoning?
Fajita seasoning is a mix of spices typically including chili powder, cumin, garlic powder, and onion powder. You can buy it or make your own.
Can I prepare the ingredients ahead of time?
Absolutely! You can slice the veggies and the meat and store them in the fridge until you’re ready to cook. This will make your meal prep faster.
Blackstone Steak Fajitas
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and customizable steak fajitas made on a Blackstone griddle, perfect for warm weather dining and gatherings.
Ingredients
- 1 lb steak (flank or sirloin)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Tortillas
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- Slice the steak into thin strips and season with fajita seasoning.
- Add olive oil to the griddle, then add the steak strips and cook for 3-4 minutes until browned.
- Add sliced bell pepper and onion to the griddle and cook for an additional 5 minutes, stirring occasionally.
- Warm the tortillas on the griddle.
- Serve the steak and vegetables in tortillas with optional toppings.
Notes
Slice the steak against the grain for tenderness. Don’t overcrowd the griddle, and consider adding mushrooms or zucchini for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fajitas, steak, Blackstone, griddle, Mexican food, outdoor cooking
