Cajun Shrimp Deviled Eggs

Name: Cajun Shrimp Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 6 hard-boiled eggs; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup cooked shrimp, chopped; 1 tablespoon green onions, chopped; Paprika for garnish

Jena Ellison

Update : March 21, 2026

Cajun Shrimp Deviled Eggs garnished with herbs on a serving platter

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Why Make This Recipe

Cajun Shrimp Deviled Eggs are a tasty twist on a classic appetizer. They combine the creamy goodness of deviled eggs with the bold flavors of Cajun cooking. Perfect for parties, picnics, or family gatherings, these eggs are sure to impress your guests. The addition of shrimp adds a nice touch of seafood flavor, making this dish light, flavorful, and fun to eat.

How to Make Cajun Shrimp Deviled Eggs

Ingredients:

6 hard-boiled eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cooked shrimp, chopped
1 tablespoon green onions, chopped
Paprika for garnish

Directions:

Cut the hard-boiled eggs in half and remove the yolks.
In a bowl, mash the yolks with mayonnaise, Dijon mustard, Cajun seasoning, salt, and black pepper until smooth.
Fold in the chopped shrimp and green onions.
Spoon or pipe the mixture back into the egg whites.
Sprinkle with paprika for garnish.
Chill before serving.

How to Serve Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs can be served as a delicious appetizer or snack. Place them on a serving platter and enjoy them cold. They are great for any gathering and can also be paired with a simple salad or served with crackers.

How to Store Cajun Shrimp Deviled Eggs

You can store any leftover Cajun Shrimp Deviled Eggs in an airtight container in the refrigerator. They will keep well for up to two days. To maintain their taste and texture, it is best to eat them fresh, but they can still be enjoyed up to this time.

Tips to Make Cajun Shrimp Deviled Eggs

Be careful not to over-mash the yolks. You want a creamy texture but not a paste.
For an extra kick, try adding more Cajun seasoning to suit your taste.
Use fresh shrimp for the best flavor. If using pre-cooked shrimp, check that it is plain and not seasoned.

Variation

You can easily customize this recipe by adding other ingredients. Try mixing in diced celery for some crunch or switching out the green onions for chives. If you want a spicier version, consider adding a few dashes of hot sauce to the filling.

FAQs

Q: Can I make these deviled eggs ahead of time?
A: Yes, you can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites shortly before serving.

Q: What can I substitute for shrimp?
A: If you prefer a different protein, try using crab meat or even diced chicken for a different flavor.

Q: How do I hard-boil eggs perfectly?
A: Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes before transferring them to an ice water bath.