Cheesy Garlic Chicken Wraps

BY

|

Update : March 25, 2026

Delicious cheesy garlic chicken wraps filled with tender chicken and fresh ingredients

Why Make This Recipe

Cheesy Garlic Chicken Wraps are a delightful and easy meal that brings together the flavors of tender chicken, rich cheese, and zesty garlic. This recipe is perfect for busy weeknights or casual gatherings with friends and family. The wraps are satisfying, can be customized with your favorite ingredients, and are simple to prepare. Not to mention, they are a great way to use up leftover chicken!

How to Make Cheesy Garlic Chicken Wraps

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 4 large tortillas or wraps
  • 2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional garnishes: fresh parsley, sour cream

Directions

  1. In a bowl, mix the shredded chicken with minced garlic, olive oil, salt, and pepper.
  2. Lay out a tortilla and place a portion of the chicken mixture in the center.
  3. Sprinkle shredded cheese on top of the chicken.
  4. Fold the sides of the tortilla in, then roll it up tightly to form a wrap.
  5. Repeat with the remaining tortillas and filling.
  6. Heat a skillet over medium heat and cook each wrap until golden brown and the cheese is melted, about 3-4 minutes per side.
  7. Serve warm, garnished with fresh parsley and sour cream if desired.

How to Serve Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are best served warm. You can cut them in half for easy eating and serve them with a side of fresh salad, veggies, or your favorite dipping sauce. Adding a dollop of sour cream or a sprinkle of fresh parsley on top can enhance the taste even more!

How to Store Cheesy Garlic Chicken Wraps

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you are ready to eat them again, reheat the wraps in a skillet or microwave until warmed through.

Tips to Make Cheesy Garlic Chicken Wraps

  • Use leftover chicken from a rotisserie or any cooked chicken to save time.
  • Experiment with different types of cheese for varied flavor.
  • Feel free to add extra ingredients like diced vegetables or hot sauce for a kick.
  • Make sure to not overfill the wraps, or they may burst while cooking.

Variation

You can also make these wraps with other cooked meats like turkey or add new flavors by using different herbs and spices. Try adding spinach or bell peppers for a veggie twist!

FAQs

Can I use raw chicken for this recipe?
No, it’s best to use cooked chicken for this recipe. You can use leftover chicken or cook some specifically for these wraps.

Can I make these wraps vegetarian?
Yes, you can easily replace the chicken with cooked beans, lentils, or tofu, and still enjoy this delicious wrap.

How can I make these wraps spicier?
Add some diced jalapeños or a dash of hot sauce to the chicken mixture before wrapping.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Garlic Chicken Wraps


  • Author: jena
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delightful wraps made with tender chicken, rich cheese, and zesty garlic, perfect for busy nights or casual gatherings.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 4 large tortillas or wraps
  • 2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional garnishes: fresh parsley, sour cream

Instructions

  1. Mix the shredded chicken with minced garlic, olive oil, salt, and pepper.
  2. Lay out a tortilla and place a portion of the chicken mixture in the center.
  3. Sprinkle shredded cheese on top of the chicken.
  4. Fold the sides of the tortilla in, then roll it up tightly to form a wrap.
  5. Repeat with the remaining tortillas and filling.
  6. Heat a skillet over medium heat and cook each wrap until golden brown and the cheese is melted, about 3-4 minutes per side.
  7. Serve warm, garnished with fresh parsley and sour cream if desired.

Notes

Use leftover chicken to save time, and feel free to customize with extra ingredients.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken, wraps, cheesy, garlic, easy meals

Keep your apron on!!! the party’s not over yet!

Delicious blueberry quesadilla with melted cheese and fresh blueberries.
Salads & Bowls

Blueberry Breakfast Quesadilla

Why Make This Recipe Blueberry Breakfast Quesadilla is a delightful and easy way to start your day. Not only is it quick to prepare, but
Jena Ellison
May 12, 2026
Plated Mexican Eggs Benedict with poached eggs, tortillas, and colorful toppings.
Plates & Stacks

Mexican Eggs Benedict

This Mexican Eggs Benedict is a delicious twist on a classic breakfast dish. By incorporating spicy chorizo, creamy avocado, and a chipotle hollandaise sauce, this
Jack Ellison
May 12, 2026
Delicious golden sopaipillas served with honey and powdered sugar
Sweets & Treats

Sopaipillas

Sopaipillas are delightful, fluffy deep-fried pastries that are popular in many Latin American countries. These treats are often served as a side or dessert, and
Jena Ellison
May 12, 2026

Leave a Comment

Recipe rating