Cheesy Orzo Pasta Recipe

Update : January 28, 2026

Cheesy orzo pasta dish garnished with herbs and cheese

why make this recipe

Cheesy Orzo Pasta is a comforting dish that brings together the delightful flavors of creamy cheese and tender pasta. It is quick and easy to make, making it perfect for busy weeknights or as a side dish at family gatherings. Plus, it’s a crowd-pleaser, loved by both kids and adults. The creamy texture and cheesy goodness make it a dish you will want to make again and again.

how to make Cheesy Orzo Pasta

Ingredients:

2 cups chicken broth
3 cups water
1 1/2 cups orzo
1 tablespoon butter
1/2 teaspoon kosher salt (more to taste)
1/8 teaspoon ground black pepper
1/4 teaspoon lemon zest
1 – 1/2 cups colby jack cheese (grated)

Directions:

Add chicken broth and water to a medium saucepan.
Cover and bring to a boil.
Add orzo and let it simmer, uncovered, for 8-10 minutes or until cooked al dente.
Reserve 1/2 cup of the pasta water.
Drain the orzo and return it to the pan, but remove it from heat.
Add butter, salt, pepper, lemon zest, and cheese. Gently stir to combine until the cheese melts.
Add splashes of the reserved pasta water to thin out the mixture for a creamier consistency.
Taste and adjust salt, pepper, or lemon zest if needed.
Serve and enjoy!

how to serve Cheesy Orzo Pasta

Cheesy Orzo Pasta can be served as a main dish or as a delicious side. Pair it with grilled chicken, roasted vegetables, or a fresh salad for a complete meal. It also makes a great side dish during family dinners or potlucks. For an extra touch, sprinkle some fresh herbs on top before serving!

how to store Cheesy Orzo Pasta

To store leftovers, let the Cheesy Orzo Pasta cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove with a splash of water or broth to revive its creamy texture.

tips to make Cheesy Orzo Pasta

Make sure to stir the orzo occasionally while cooking to prevent it from sticking.
For an even creamier dish, use extra cheese or mix in different types of cheese like parmesan or mozzarella.
Adjust the seasoning to your taste by adding more salt, pepper, or lemon zest as desired.

variation

You can add cooked vegetables, such as spinach, peas, or bell peppers, to the orzo for added nutrition and flavor. For a protein boost, consider adding cooked chicken, shrimp, or sausage to the mix.

FAQs

Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth if you want a vegetarian version of this dish.

Can I make this recipe ahead of time?
Yes, you can make it ahead and store it in the fridge. Just reheat with a bit of liquid to keep it creamy.

What can I serve with Cheesy Orzo Pasta?
This dish pairs well with grilled meats, roasted vegetables, or a simple green salad.