***
Country Fried Chicken Breast is a classic dish that brings comfort food to your table. It features juicy chicken breasts coated in a crispy, flavorful crust. This recipe is perfect for a family dinner or any gathering where you want to impress your guests with a hearty meal. Country Fried Chicken is often served with sides like gravy, mashed potatoes, and green beans, making it a complete and satisfying meal.
Why make this recipe
Making Country Fried Chicken Breast at home allows you to enjoy a fresh, homemade version of this beloved dish. It’s simple to prepare and can be a fun way to bond with family or friends in the kitchen. The crispy exterior and tender inside are just delightful. Plus, you have control over the ingredients, so you can make it just the way you like!
How to make Country Fried Chicken Breast
Ingredients:
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Gravy (for serving)
- Mashed potatoes (for serving)
- Green beans (for serving)
Directions:
- Marinate the chicken breasts in buttermilk for at least 30 minutes or overnight in the refrigerator.
- In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove chicken from buttermilk, letting excess drip off, and dredge each piece in the flour mixture, coating well.
- Carefully place the chicken in the hot oil and fry until golden brown and cooked through, about 5-7 minutes per side.
- Drain on paper towels.
- Serve the fried chicken with gravy, mashed potatoes, and green beans.
How to serve Country Fried Chicken Breast
Country Fried Chicken Breast is best served hot. Place the crispy chicken on a plate and pour some gravy over it. Serve it alongside creamy mashed potatoes and steamed green beans for a well-rounded meal.
How to store Country Fried Chicken Breast
If you have leftovers, let the chicken cool down, then place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, heat it in the oven to maintain its crispy texture.
Tips to make Country Fried Chicken Breast
- Marinate Longer: For even more flavor, marinate the chicken overnight in buttermilk.
- Use a Deep Fry Thermometer: Maintain the oil temperature around 350°F for best frying results.
- Don’t Crowd the Pan: Fry the chicken in batches to ensure even cooking and prevent steaming.
Variation
You can change up the seasoning in the flour mixture by adding herbs like thyme or oregano for a different flavor. Try using lemon zest for a fresh twist!
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can also be used. They tend to be juicier and offer a different texture.
What can I serve with Country Fried Chicken?
Besides mashed potatoes and green beans, you can serve it with coleslaw, corn, or a fresh salad.
How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F. You can use a meat thermometer to check.
Country Fried Chicken Breast
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A classic dish featuring juicy chicken breasts coated in a crispy, flavorful crust. Perfect for family dinners and gatherings.
Ingredients
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Gravy (for serving)
- Mashed potatoes (for serving)
- Green beans (for serving)
Instructions
- Marinate the chicken breasts in buttermilk for at least 30 minutes or overnight in the refrigerator.
- Mix together flour, paprika, garlic powder, salt, and pepper in a shallow dish.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove chicken from buttermilk, letting excess drip off, and dredge each piece in the flour mixture, coating well.
- Carefully place the chicken in the hot oil and fry until golden brown and cooked through, about 5-7 minutes per side.
- Drain on paper towels.
- Serve the fried chicken with gravy, mashed potatoes, and green beans.
Notes
For best results, marinate the chicken overnight and maintain the oil temperature around 350°F while frying.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: fried chicken, comfort food, family dinner, recipe, crispy chicken
