Discover the Creamy Crockpot Chicken Spaghetti You’ll Love

why make this recipe

Creamy Crockpot Chicken Spaghetti is a delightful dish that combines tender chicken, creamy sauces, and perfectly cooked pasta all in one pot. It’s not only flavorful but also incredibly easy to make. The slow cooking process allows the chicken to absorb all the delicious flavors from the soup and spices, resulting in a comforting meal that is sure to please the whole family. Whether you’re busy during the day or just looking for a hassle-free dinner, this recipe is the answer!

how to make Creamy Crockpot Chicken Spaghetti

Ingredients :

• 2-3 pound chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, cubed
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt & pepper to taste
• 8 ounce spaghetti, cooked and drained
• Fresh parsley for garnish

Directions :

1. Place the chicken breasts in your crockpot.
2. Add the cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, minced garlic, paprika, Italian seasoning, salt, and pepper.
3. Gently stir the ingredients together until well combined.
4. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
5. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
6. Stir in the cubes of cream cheese and shredded cheddar cheese until melted and the sauce is velvety smooth.
7. Add the cooked spaghetti and toss until evenly coated.

how to serve Creamy Crockpot Chicken Spaghetti

Serve the Creamy Crockpot Chicken Spaghetti warm, topped with a sprinkle of fresh parsley for extra flavor and color. This dish is perfect on its own but can also be paired with a side salad or garlic bread to complete your meal.

how to store Creamy Crockpot Chicken Spaghetti

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the microwave or on the stovetop until heated through. If you want to store it for a longer period, consider freezing it in individual portions. It can last in the freezer for up to three months.

tips to make Creamy Crockpot Chicken Spaghetti

• For extra flavor, use homemade chicken broth instead of store-bought.
• Feel free to add your favorite vegetables, like bell peppers or spinach, for added nutrition.
• If you want a little heat, add a pinch of red pepper flakes into the mix.
• Adjust the seasoning to your taste preference, adding more salt or pepper as needed.

variation

If you want to make this dish healthier, consider substituting whole wheat spaghetti or gluten-free pasta. You can also use shredded rotisserie chicken instead of raw chicken breasts to save time.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts in this recipe! Just make sure to cook it on high for a longer time, about 3-4 hours.

Can I make this recipe in a different type of cooker?
Yes, while the slow cooker is best, you can adapt this recipe for a pressure cooker by reducing liquid amounts slightly and cooking on high pressure for about 10-15 minutes.

What can I use instead of cream of chicken/mushroom soup?
You can use homemade cream sauce or opt for a different canned soup, such as cream of celery, or consider a dairy-free alternative based on your dietary needs.

Creamy Crockpot Chicken Spaghetti

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• Author: jena
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Diet: Dairy, Gluten

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Description

Delightful slow-cooked chicken spaghetti with creamy sauces and tender chicken.

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Ingredients

Scale 1x2x3x

• 2–3 pounds chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, cubed
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt & pepper to taste
• 8 ounces spaghetti, cooked and drained
• Fresh parsley for garnish

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Instructions

1. Place the chicken breasts in your crockpot.
2. Add the cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, minced garlic, paprika, Italian seasoning, salt, and pepper.
3. Gently stir the ingredients together until well combined.
4. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
5. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
6. Stir in the cubes of cream cheese and shredded cheddar cheese until melted and the sauce is velvety smooth.
7. Add the cooked spaghetti and toss until evenly coated.

Notes

For extra flavor, use homemade chicken broth and feel free to add favorite vegetables. Consider using whole wheat or gluten-free pasta for a healthier option.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 485
• Sugar: 4g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 130mg

Keywords: crockpot, chicken, spaghetti, creamy, easy dinner, comfort food