Crockpot Turkey Breast

Update : April 29, 2026

Why make this recipe

Crockpot Turkey Breast is perfect for those who want a flavorful and juicy turkey without spending hours in the kitchen. It’s an effortless way to enjoy tender turkey that can be served for dinner or used in sandwiches for lunch. This recipe is also great for holidays or family gatherings, providing a healthy and satisfying meal option.

How to make Crockpot Turkey Breast

Ingredients :

1 boneless turkey breast (around 3-5 pounds)
1 cup chicken broth
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Fresh herbs (such as rosemary or thyme, optional)

Directions :

Rub the turkey breast with olive oil and season with garlic powder, onion powder, paprika, salt, and black pepper.
Place the seasoned turkey breast in the crockpot.
Pour chicken broth around the turkey in the crockpot.
If using, add fresh herbs on top of the turkey.
Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
Once done, remove the turkey from the crockpot and let it rest before slicing. Serve with your favorite sides.

How to serve Crockpot Turkey Breast

Crockpot Turkey Breast is versatile and can be served in many ways. You can slice it and serve with mashed potatoes, green beans, or a salad. It also works well in sandwiches, wraps, or salads. For a festive touch, add cranberry sauce on the side.

How to store Crockpot Turkey Breast

To store leftover turkey, place it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze the turkey for longer storage. Wrap it well in plastic wrap or aluminum foil, and it will keep in the freezer for up to 3 months.

Tips to make Crockpot Turkey Breast

Make sure the turkey breast is completely thawed before cooking.
For added flavor, marinate the turkey overnight with olive oil and spices.
If you like a crispy skin, you can broil the turkey for a few minutes after it’s done cooking in the crockpot.

Variation

To switch things up, try adding different spices or a spice blend that suits your taste. You can also experiment with adding vegetables like carrots and potatoes in the crockpot for a complete meal.

FAQs

Can I use a frozen turkey breast?
It’s best to thaw the turkey before cooking. If you cook a frozen turkey breast in the crockpot, it may not reach a safe temperature in time.

How can I tell when the turkey is done?
Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safe consumption.

Can I use a different type of broth?
Yes, you can substitute the chicken broth with vegetable broth for a different flavor.