Why Make This Recipe
Crumbl Pecan Pie Cookies are a delightful treat that combines two classic desserts—cookies and pecan pie. This amazing recipe is perfect for every occasion, including family gatherings, holiday celebrations, or even just a cozy night at home. If you love the rich flavors of pecan pie but want a fun twist, these cookies are the answer. They offer a crispy exterior and a gooey, nutty center filled with delicious pecan pie filling. The combination of butter, brown sugar, and chopped pecans delivers a taste sensation that will make you want to bake these cookies over and over again.
Making these cookies is not only easy in terms of preparation, but they also fill your home with a mouth-watering aroma that lingers in the air. Plus, they are a delightful way to impress family and friends. When you share these cookies, they will surely be the talk of the party.
How to Make Crumbl Pecan Pie Cookies
Creating Crumbl Pecan Pie Cookies is a simple process that anyone can follow. Even if you are a beginner in the kitchen, you can achieve great results with this recipe. Here’s how to do it step by step.
Ingredients
To make Crumbl Pecan Pie Cookies, you will need the following ingredients:
For the Cookies:
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling:
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions
Preheat the Oven:
- Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that your cookies bake evenly and thoroughly.
- While the oven is heating, prepare your baking sheet by lining it with parchment paper. This will prevent the cookies from sticking.
Make the Cookie Dough:
- In a large mixing bowl or stand mixer, add the softened butter, vegetable oil, granulated sugar, and powdered sugar.
- Mix these ingredients together until they become light and fluffy. This can take about 2-3 minutes at medium speed.
- Next, add the egg and vanilla extract to the bowl. Continue mixing until all the ingredients are well combined.
Add Dry Ingredients:
- Now it’s time to add the dry ingredients. Carefully mix in the flour, salt, and baking powder. Stir until everything is combined and forms a dough.
Form the Cookies:
- Using a large cookie scoop, scoop out 9 equally sized balls of cookie dough. This size will help ensure that your cookies bake evenly.
- Place the cookie dough balls onto the prepared baking sheet, allowing space between each one.
- Gently flatten each ball into a disk that is about 1 inch thick. This helps them spread while baking.
Create the Filling Space:
- Take a 1/4 measuring cup and press down the center of each cookie. This will create enough space for the pecan pie filling.
Bake the Cookies:
- Place the baking sheet in the preheated oven and bake for 8-9 minutes. You want them to be slightly soft in the middle since they will continue cooking on the sheet after removal.
- Once done baking, let the cookies cool for a few minutes on the baking sheet.
Make the Pecan Pie Filling:
- While the cookies are cooling, you can prepare the pecan pie filling. In a small saucepan, melt the 5 tablespoons of butter over medium heat.
- Stir in the brown sugar and continue mixing until the sugar dissolves.
- Add the chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt. Mix well and cook for about 2-3 minutes until everything is combined. Remove from heat.
Fill the Cookies:
- After the cookies have cooled slightly, carefully spoon the pecan pie filling into the center of each cookie. Be generous with the filling for a delicious bite.
Final Bake:
- Return the filled cookies to the oven and bake for an additional 5-7 minutes. This will ensure the filling sets nicely inside the cookie.
Cool and Enjoy:
- Allow the cookies to cool completely before serving. They will firm up as they cool.
How to Serve Crumbl Pecan Pie Cookies
Crumbl Pecan Pie Cookies are delicious on their own, but you can enhance your serving experience in several ways:
With Ice Cream: Serve the cookies warm either with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cookies and cold ice cream makes each bite delightful.
Chocolate Drizzle: Drizzle some melted chocolate over the cooled cookies for an extra layer of flavor.
Coffee or Tea Pairing: These cookies pair wonderfully with a cup of coffee or tea. The sweetness of the cookies balances the flavors of the beverages.
Plate Presentation: For a lovely display, arrange the cookies on a decorative plate and dust them with powdered sugar.
Gifts in a Jar: Gift these cookies in a jar to friends or family. Layer cookies in a mason jar for a charming homemade present.
How to Store Crumbl Pecan Pie Cookies
Storing your Crumbl Pecan Pie Cookies is easy! Here are some helpful tips:
Room Temperature Storage: If you plan to eat them within a week, you can keep the cookies in an airtight container at room temperature. This will help maintain their freshness.
Refrigeration: For longer-lasting cookies, you can store them in the fridge. Just ensure they are properly sealed. The chilled cookies will keep their soft texture for up to two weeks.
Freezing: If you want to keep cookies for an extended time, consider freezing them. Place the cookies in a freezer-safe bag or container. When properly stored, they can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven.
Tips to Make Crumbl Pecan Pie Cookies
Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
Don’t Overmix: When combining your dough, mix just until the ingredients are incorporated. Overmixing can lead to tough cookies.
Chill the Dough (Optional): If you find that the dough is too soft to scoop and shape, consider chilling it in the refrigerator for about 30 minutes.
Fresh Pecans: For the best flavor, use fresh pecans. Chopped pecans can often be found in bulk bins at grocery stores.
Variations in Fillings: Feel free to experiment with other nuts in the filling or even chocolate chips if you desire more sweetness.
Variation
If you want to add a fun twist to your Crumbl Pecan Pie Cookies, consider these variations:
Chocolate Pecan Cookies: Add a cup of semi-sweet chocolate chips to the cookie dough for an extra chocolatey experience.
Maple Flavor: Substitute maple syrup for some of the granulated sugar for a subtle maple flavor.
Nut-Free Version: For nut-free cookies, you can skip the pecans and substitute chocolate chips to create delicious chocolate chip cookies instead.
FAQs
1. Can I make the cookie dough ahead of time?
Yes, you can make the cookie dough ahead of time. Prepare the dough, wrap it well, and store it in the refrigerator for up to 3 days. When you’re ready to bake, let it soften slightly at room temperature before scooping and baking.
2. Can I use other nuts instead of pecans?
Absolutely! You can use walnuts or almonds as alternatives. Just be sure to chop them finely to fit well into the filling.
3. How do I know when the cookies are done baking?
The cookies are done when they are slightly golden at the edges but still soft in the middle. They will firm up as they cool on the baking sheet. Make sure to keep an eye on them to avoid overbaking.
With these simple instructions and tips, you will create mouthwatering Crumbl Pecan Pie Cookies that your friends and family will love. Enjoy baking and sharing these delicious treats!
Print
Crumbl Pecan Pie Cookies
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delightful cookies combining the rich flavors of pecan pie with a fun twist, featuring a crispy exterior and gooey, nutty center.
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 1/4 cups chopped pecans
- 1 tsp vanilla extract (for filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, vegetable oil, granulated sugar, and powdered sugar. Mix until light and fluffy, about 2-3 minutes at medium speed.
- Add egg and vanilla extract, mixing until well combined.
- Mix in flour, salt, and baking powder until a dough forms.
- Scoop out 9 equal balls of dough and place on the baking sheet, flattening each to about 1 inch thick.
- Press down the center of each cookie with a 1/4 measuring cup to create space for the filling.
- Bake cookies for 8-9 minutes until slightly soft in the middle. Cool for a few minutes on the baking sheet.
- In a saucepan, melt 5 tbsp butter over medium heat. Stir in brown sugar until dissolved, then add pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt. Cook for 2-3 minutes until combined.
- Spoon the pecan pie filling into the center of each slightly cooled cookie.
- Return filled cookies to the oven and bake for an additional 5-7 minutes until filling sets.
- Allow cookies to cool completely before serving.
Notes
Serve warm with ice cream or a drizzle of chocolate for added flavor. Great for gifting in a jar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cookies, pecan pie, dessert, baking
