Foil Pack Philly Cheesesteak Dinners

why make this recipe

Foil Pack Philly Cheesesteak Dinners are a fun and easy meal perfect for any night of the week. They are not only delicious but also come together quickly. Cooking in foil packs means less cleanup, and each pack holds all the flavors together. Plus, you can customize them with your favorite toppings and veggies!

how to make Foil Pack Philly Cheesesteak Dinners

Ingredients:

• 1 lb ground beef 80/20
• 1 cup onion, chopped
• 1 cup green pepper, cut into 1/2" pieces
• 4 cups potatoes (approx. 2 potatoes), diced into 1/2" pieces
• 1 cup mushrooms, thinly sliced
• 4 slices of provolone, Swiss cheese, or American white processed cheese
• 4 tsp steak seasoning blend (or 2 tsp garlic salt or kosher salt)
• 1 tsp pepper

Directions:

1. Cut 8 foil sheets about 14" x 10". If the foil is flimsy, use a double layer.
2. Lay 4 of the sheets out and spray with nonstick spray to help keep your food from sticking.
3. Divide the ingredients between the 4 packets, placing everything in the center, starting with the onions, potatoes, green pepper, and mushrooms. Leave about 3 inches around the sides.
4. Crumble 1-inch pieces of raw ground beef over the vegetables.
5. Sprinkle each packet with 1 teaspoon of steak seasoning blend and 1/4 teaspoon of pepper.
6. Place a second sheet of foil over the top. Seal the foil packets securely so the steam can’t escape. If the foil is flimsy, use a double layer.
7. Cook until the vegetables are tender. (See instructions below for cooking time).
8. Once cooked, carefully open the packets and place a slice of cheese on top, allowing it to melt. Loosely cover the top and let sit until the cheese melts. Adjust seasoning as needed. Serve and enjoy!

how to serve Foil Pack Philly Cheesesteak Dinners

Serve these delicious foil pack dinners hot off the grill or oven. For an extra touch, you can serve with a side salad or some fresh bread. Each person can open their packet right at the table for a fun and interactive meal.

how to store Foil Pack Philly Cheesesteak Dinners

Store any leftovers in an airtight container in the fridge. They can be kept for up to three days. To reheat, place in the oven or microwave until heated through.

tips to make Foil Pack Philly Cheesesteak Dinners

• Feel free to add other vegetables like zucchini or broccoli for more variety.
• Try different types of cheese based on your preference.
• Ensure the packets are sealed well to keep all the delicious steam inside.

variation

You can swap the ground beef for ground turkey or chicken if you prefer a lighter option. Additionally, you can use different seasonings according to your taste.

FAQs

1. How long do I cook the packets?
Cooking time may vary depending on the heat source, but typically about 20-30 minutes at 400°F (200°C) should do the trick.

2. Can I make these ahead of time?
Yes! You can prepare the foil packs and store them in the refrigerator until you are ready to cook them.

3. What can I serve with these foil packs?
You can serve them with a simple salad, rice, or some crusty bread to soak up all the flavors.