Garlic Parmesan Potato Wedges

Name: Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley (optional)

Jena Ellison

Update : March 21, 2026

Crispy Garlic Parmesan Potato Wedges served on a plate with herbs

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why make this recipe

Garlic Parmesan Potato Wedges are a tasty and easy side dish that everyone loves. They are crispy on the outside and soft on the inside, packed with flavor from garlic and Parmesan cheese. These wedges are perfect for family dinners, barbecues, or just as a snack while watching TV. They are simple to make, and you can enjoy them fresh out of the oven.

how to make Garlic Parmesan Potato Wedges

Ingredients:

4 large potatoes
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)

Directions:

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, combine the potato wedges, olive oil, minced garlic, salt, and black pepper. Toss until well coated.
Spread the wedges in a single layer on a baking sheet.
Sprinkle grated Parmesan cheese evenly over the wedges.
Bake in preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Remove from the oven and garnish with chopped parsley if desired. Serve hot.

how to serve Garlic Parmesan Potato Wedges

Serve these delicious potato wedges hot, right from the oven. They go well with a variety of meals. You can enjoy them with burgers, grilled chicken, or as a snack with your favorite dip, like ranch or ketchup. They also make a great side dish for any family dinner.

how to store Garlic Parmesan Potato Wedges

If you have leftovers, you can store Garlic Parmesan Potato Wedges in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, place them in the oven for a few minutes until they are warm and crispy again.

tips to make Garlic Parmesan Potato Wedges

Make sure to cut the potatoes evenly, so they cook at the same rate.
For extra crunch, you can soak the potato wedges in cold water for 30 minutes before cooking. This helps to remove excess starch.
Feel free to add extra spices, like paprika or Italian seasoning, for more flavor.
Always flip the wedges halfway during baking to ensure they cook evenly.

variation

You can customize this recipe by adding different cheeses, such as cheddar or mozzarella. You can also experiment with herbs like rosemary or thyme for a unique taste.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier and sweeter version. Just adjust the cooking time, as sweet potatoes may need less time to bake.

2. Can I make these wedges in an air fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the wedges for about 15-20 minutes, shaking the basket halfway through.

3. How do I make them vegan?
To make these wedges vegan, simply leave out the Parmesan cheese or use a vegan cheese alternative. The wedges will still be delicious!