Greek Yogurt Lemon Cheesecake Bars

Name: Greek Yogurt Lemon Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 cups Greek yogurt; 1/2 cup cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup honey; 1/2 cup lemon juice; 2 teaspoons lemon zest; 1 teaspoon vanilla extract; 1/2 cup graham cracker crumbs; 1/4 cup butter, melted

Jack Ellison

Update : April 16, 2026

Delicious Greek Yogurt Lemon Cheesecake Bars on a plate

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Why Make This Recipe

Greek Yogurt Lemon Cheesecake Bars are a delightful treat that combines the creaminess of cheesecake with the tangy flavor of lemon. They are a healthier option, made with Greek yogurt, which adds protein and a creamy texture without too much fat. These bars are refreshing and perfect for any occasion, whether it’s a family gathering or a summer picnic. Plus, they are easy to make!

How to Make Greek Yogurt Lemon Cheesecake Bars

Ingredients

2 cups Greek yogurt
1/2 cup cream cheese, softened
1/2 cup granulated sugar
1/4 cup honey
1/2 cup lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
1/2 cup graham cracker crumbs
1/4 cup butter, melted

Directions

Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared dish to form a crust.
In a separate bowl, beat together Greek yogurt, cream cheese, sugar, honey, lemon juice, lemon zest, and vanilla extract until smooth.
Pour the cheesecake mixture over the crust and spread it evenly.
Bake for 25-30 minutes or until set.
Allow to cool completely, then refrigerate for at least 2 hours before cutting into bars.
Serve chilled and enjoy the refreshing flavors!

How to Serve Greek Yogurt Lemon Cheesecake Bars

Serve these bars chilled for the best taste. You can cut them into squares or rectangles, and they can be garnished with fresh berries or a sprinkle of lemon zest for a pop of color.

How to Store Greek Yogurt Lemon Cheesecake Bars

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If necessary, you can also freeze these bars. Just wrap them tightly and place them in the freezer for up to 2 months.

Tips to Make Greek Yogurt Lemon Cheesecake Bars

Make sure the cream cheese is softened before mixing for a smooth consistency.
Use fresh lemon juice and zest for the best flavor.
If you want a sweeter taste, you can add more honey or sugar.
Allow the bars to cool completely before refrigerating for the best texture.

Variation

For a fruity twist, you can add blueberries or strawberries to the cheesecake mixture before baking. This adds a lovely flavor and a pop of color.

FAQs

Can I use low-fat Greek yogurt?
Yes, low-fat Greek yogurt works well in this recipe and still maintains a creamy texture.

Can I make this recipe vegan?
You can substitute the cream cheese and honey with vegan alternatives, such as cashew cream and agave syrup.

How do I know when the cheesecake bars are set?
The edges should be firm while the center may still have a slight jiggle. They will firm up more as they cool in the refrigerator.