Grilled Mediterranean Chicken Tacos

Name: Grilled Mediterranean Chicken Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 Chicken breasts; 2 tbsp Olive oil; 3 cloves Garlic, minced; 2 tbsp Lemon juice; 2 tsp Oregano; 1 tsp Salt; 1/2 tsp Pepper; 4 Taco shells; 1 Tomato, diced; 1 Cucumber, diced; 1/2 Red onion, diced; 100g Feta cheese, crumbled; Fresh parsley, chopped

Jack Ellison

Update : April 11, 2026

Plate of Grilled Mediterranean Chicken Tacos with fresh herbs and vegetables

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Why Make This Recipe

Grilled Mediterranean Chicken Tacos are a delicious and fresh way to enjoy a meal. These tacos are packed with flavor from marinated chicken and vibrant veggies. They are perfect for a quick dinner, a weekend gathering, or meal prep for the week. Plus, they are a fun twist on traditional tacos, bringing a taste of the Mediterranean to your table.

How to Make Grilled Mediterranean Chicken Tacos

Ingredients:

Chicken breasts
Olive oil
Garlic
Lemon juice
Oregano
Salt
Pepper
Taco shells
Tomatoes
Cucumber
Red onion
Feta cheese
Fresh parsley

Directions:

In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
Marinate the chicken breasts in the mixture for at least 30 minutes.
Preheat the grill and cook the chicken for 6-7 minutes on each side until cooked through.
Remove from the grill, let rest for a few minutes, then slice.
In taco shells, layer sliced chicken, diced tomatoes, cucumber, red onion, crumbled feta cheese, and chopped parsley.
Serve immediately.

How to Serve Grilled Mediterranean Chicken Tacos

Serve these tacos warm right after assembling them. You can place them on a large platter for a casual sharing style or serve them individually on plates. Adding a side of your favorite dipping sauce or extra lemon wedges can enhance the flavors. Enjoy with friends and family!

How to Store Grilled Mediterranean Chicken Tacos

If you have leftovers, store the chicken and toppings separately. Place the grilled chicken in an airtight container in the fridge for up to three days. The toppings can also be stored separately to keep them fresh. Reheat the chicken in the microwave or on the grill before serving again. Fresh taco shells are best enjoyed immediately, but you can keep them at room temperature for a short while.

Tips to Make Grilled Mediterranean Chicken Tacos

For juicier chicken, marinate for longer, even up to a few hours if you have time.
Experiment with the toppings. Add avocado or a dollop of Greek yogurt for extra creaminess.
Use flour or corn taco shells based on your preference, or even lettuce wraps for a low-carb option.

Variation

You can use grilled vegetables such as zucchini or bell peppers in place of chicken for a vegetarian option. The same marinade works well with shrimp or fish for a different flavor profile.

FAQs

Q: Can I make these tacos gluten-free?
A: Yes! Just use gluten-free taco shells or lettuce wraps instead of regular taco shells.

Q: Can I prepare the chicken in advance?
A: Absolutely! You can marinate the chicken a day ahead and grill it just before serving.

Q: What can I use if I don’t have feta cheese?
A: You can substitute feta with goat cheese or omit it entirely if you prefer a dairy-free option.

Keep your apron on!!! the party’s not over yet!

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