why make this recipe
Honey BBQ Chicken Potatoes is a delicious and easy meal that combines juicy chicken and crispy potatoes all in one dish. This recipe is great for busy weeknights when you want something tasty without too much work. The sweet and tangy BBQ sauce gives the chicken wonderful flavor that pairs perfectly with the roasted potatoes. Plus, it’s a simple way to enjoy a comforting meal without multiple pots and pans!
how to make Honey BBQ Chicken Potatoes
Ingredients:
- 2 large chicken breasts
- 4 medium potatoes, diced
- 1/2 cup honey BBQ sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Chopped green onions for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika; toss to coat.
- Spread the potatoes on a baking sheet and roast in the preheated oven for about 20 minutes.
- While the potatoes are roasting, season the chicken breasts with salt and pepper.
- After 20 minutes, add the chicken breasts to the baking sheet with the potatoes, and brush the honey BBQ sauce over the chicken.
- Return to the oven and roast for an additional 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.
- Garnish with chopped green onions before serving.
how to serve Honey BBQ Chicken Potatoes
Serve Honey BBQ Chicken Potatoes hot from the oven. You can plate them by putting the roasted potatoes on one side and the chicken on the other. Drizzle any extra honey BBQ sauce over the chicken for added flavor. This dish pairs nicely with a fresh green salad or steamed vegetables for a complete meal.
how to store Honey BBQ Chicken Potatoes
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply put them in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also use the microwave for a quicker option, heating for a few minutes until hot.
tips to make Honey BBQ Chicken Potatoes
- Make sure to cut the potatoes into even sizes so they cook uniformly.
- Feel free to experiment with different spices if you want to add your personal touch to the chicken.
- If you prefer crispier potatoes, you can roast them for 10-15 more minutes before adding the chicken.
variation
You can switch things up by using sweet potatoes instead of regular potatoes for a healthier option. Additionally, you can add veggies like bell peppers or carrots to the baking sheet for added nutrition and color.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to adjust the cooking time. Cook until the chicken is fully thawed and reaches an internal temperature of 165°F (75°C).
What can I serve with this dish?
This meal goes well with a simple salad, steamed broccoli, or corn on the cob for a complete dinner.
Can I make this recipe ahead of time?
You can prepare the potatoes and chicken in advance, season them, and store them in the fridge. Then, just pop them in the oven when you’re ready to eat!
Honey BBQ Chicken Potatoes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy meal combining juicy chicken and crispy potatoes with sweet and tangy BBQ sauce.
Ingredients
- 2 large chicken breasts
- 4 medium potatoes, diced
- 1/2 cup honey BBQ sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika in a mixing bowl; toss to coat.
- Spread the potatoes on a baking sheet and roast in the preheated oven for about 20 minutes.
- Season the chicken breasts with salt and pepper while the potatoes are roasting.
- Add the chicken breasts to the baking sheet with the potatoes, and brush the honey BBQ sauce over the chicken after 20 minutes.
- Return to the oven and roast for an additional 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.
- Garnish with chopped green onions before serving.
Notes
Make sure to cut the potatoes into even sizes for uniform cooking. Feel free to experiment with spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, potatoes, BBQ, easy dinner, weeknight meal



