Honey Lime Chicken with Mango Salsa

Update : April 11, 2026

Grilled Honey Lime Chicken topped with fresh Mango Salsa on a plate

Why Make This Recipe

Honey Lime Chicken with Mango Salsa is a delicious and refreshing dish that’s perfect for any meal. The sweetness of honey and the tangy lime juice make the chicken flavorful and juicy. The mango salsa adds a fresh kick, making this recipe a great option for summer barbecues or family dinners. It’s simple to make and uses fresh ingredients, so you can enjoy a healthy meal that’s packed with flavor.

How to Make Honey Lime Chicken with Mango Salsa

Ingredients

4 chicken breasts
1/4 cup honey
1/4 cup lime juice
2 cups diced mango
1/4 red onion, diced
1/4 cup chopped cilantro
1 jalapeño, minced
Salt and pepper to taste

Directions

In a bowl, combine honey and lime juice to create a marinade. Add chicken breasts and marinate for at least 30 minutes.
Preheat the grill or oven to medium-high heat.
Remove chicken from the marinade and grill or bake until cooked through (about 6-7 minutes per side).
In another bowl, mix together diced mango, red onion, cilantro, jalapeño, and salt and pepper to create the salsa.
Serve the grilled chicken topped with mango salsa. Enjoy!

How to Serve Honey Lime Chicken with Mango Salsa

Serve the Honey Lime Chicken with Mango Salsa warm, and consider pairing it with rice or a fresh green salad. This dish is also great for wrapping in tortillas or serving alongside tortilla chips for an extra crunch.

How to Store Honey Lime Chicken with Mango Salsa

If you have leftovers, store them in an airtight container in the refrigerator. The grilled chicken can last for up to 3 days, while the mango salsa should be eaten within 1-2 days for the best taste and freshness. Reheat the chicken in the oven or microwave before serving.

Tips to Make Honey Lime Chicken with Mango Salsa

For extra flavor, let the chicken marinate for longer, up to 2 hours if you can.
Use ripe mango for the salsa to ensure it’s sweet and juicy.
Adjust the spice level by adding more jalapeño or using a milder pepper.

Variation

You can try this recipe with shrimp or tofu instead of chicken for different protein options. The marinade and salsa will complement these proteins well.

FAQs

Q: Can I make this recipe in advance?
A: Yes, you can marinate the chicken ahead of time and store it in the refrigerator until you’re ready to cook. The mango salsa can also be made a few hours in advance for the best flavor.

Q: Is there a substitute for honey?
A: Yes, you can use maple syrup or agave syrup if you want a different sweetener.

Q: What can I serve with this dish?
A: Honey Lime Chicken goes well with rice, quinoa, or a side salad. You can also pair it with chips for a fun twist!