KEY Lime Pound Cake Recipe

why make this recipe

Key Lime Pound Cake is a delightful dessert that offers a perfect balance of sweetness and tartness. This cake is not just any ordinary pound cake; it brings a tropical twist that brightens up any occasion. Whether you are celebrating a birthday, hosting a gathering, or simply indulging in a sweet treat by yourself, this cake adds a refreshing flavor profile to the table. The zesty key lime flavor combined with the moist richness of the pound cake makes it a favorite among dessert lovers.

how to make Key Lime Pound Cake

Ingredients:

• 1 cup butter, softened
• 2 cups granulated sugar
• 3/4 cup buttermilk (lowfat works)
• 1/3 cup key lime juice or lemon juice
• 5 large eggs (room temp)
• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Green food coloring (optional)

For the glaze:

• 2 cups powdered sugar
• 3-4 tablespoons key lime juice or lemon juice

Directions:

1. Preheat your oven to 350 degrees Fahrenheit. Place the oven rack in the lowest position. Grease and flour a bundt pan or two loaf pans. You can use cooking spray like Baking Joy for this step.
2. In a small bowl, combine the buttermilk and lime juice. Set it aside for later.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
4. Add the eggs one at a time, beating well after each addition to ensure they are fully combined.
5. In a separate bowl, mix the flour, salt, baking powder, and baking soda. Stir these dry ingredients together.
6. Gradually add the flour mixture and buttermilk mixture to the butter mixture, alternating them. Start with the flour and end with the flour. Be careful not to overmix.
7. If you want, add in a few drops of green food coloring and stir just to combine the color.
8. Spoon the batter into the prepared pan(s) and bake in the preheated oven for 50 to 60 minutes. Use a toothpick to check for doneness; it should come out clean.

how to serve Key Lime Pound Cake

Once your Key Lime Pound Cake is out of the oven and cooled, it’s time to serve! You can slice it up and enjoy it plain or drizzle the glaze over the top for an extra sweet touch. Fresh whipped cream or a scoop of vanilla ice cream can also make delightful accompaniments. Garnish with lime slices or zest for an added splash of color.

how to store Key Lime Pound Cake

To keep your Key Lime Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, wrap it tightly in plastic wrap and then in aluminum foil, and freeze it for up to three months. Just remember to thaw it overnight in the fridge before serving.

tips to make Key Lime Pound Cake

• Make sure all your ingredients are at room temperature to ensure even mixing and baking.
• When measuring flour, spoon it into the measuring cup and level it off with a knife for accuracy.
• Avoid overmixing your batter as this can lead to a dense cake.
• Feel free to adjust the key lime juice to your taste preference for more tartness.

variation

For a different twist, try adding shredded coconut to the batter for added texture and flavor. You can also swap key lime juice with regular lime juice or lemon juice if you’re looking for a different citrus flavor.

FAQs

1. Can I use regular limes instead of key limes?
   Yes, you can use regular limes or lemon juice if key limes are not available.

2. Can I make this cake ahead of time?
   Absolutely! You can bake the cake a day or two in advance and store it in an airtight container until ready to serve.

3. What can I serve with Key Lime Pound Cake?
   Key Lime Pound Cake is delicious on its own, but it pairs well with whipped cream, fresh fruit, or ice cream for an extra treat.

Key Lime Pound Cake

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• Author: jena
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert with a perfect balance of sweetness and tartness, enriched with refreshing key lime flavor.

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Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 2 cups granulated sugar
• 3/4 cup buttermilk
• 1/3 cup key lime juice or lemon juice
• 5 large eggs (room temp)
• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Green food coloring (optional)
• 2 cups powdered sugar (for glaze)
• 3–4 tablespoons key lime juice or lemon juice (for glaze)

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Instructions

1. Preheat your oven to 350°F and grease a bundt or loaf pan.
2. Combine buttermilk and lime juice in a small bowl and set aside.
3. Cream together the butter and granulated sugar until fluffy.
4. Add eggs one at a time, mixing well after each.
5. Mix the flour, salt, baking powder, and baking soda in a separate bowl.
6. Gradually alternate adding the flour mixture and buttermilk mixture to the butter mixture.
7. Stir in green food coloring if desired.
8. Spoon batter into the prepared pan(s) and bake for 50-60 minutes.
9. Check for doneness with a toothpick; it should come out clean.

Notes

Serve with glaze, whipped cream, or ice cream. Store in an airtight container for up to 3 days at room temperature or refrigerate for a week.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 25g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 120mg

Keywords: pound cake, key lime cake, dessert, tropical dessert, sweet and tart