Lemon Garlic Shrimp Orzo

Name: Lemon Garlic Shrimp Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz orzo pasta; 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 1 lemon, juiced and zested; 2 tbsp olive oil; 1/2 cup Parmesan cheese, grated; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Jena Ellison

Update : May 8, 2026

Delicious plate of Lemon Garlic Shrimp Orzo with vibrant herbs.

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introduction

Lemon Garlic Shrimp Orzo is a delightful dish that combines succulent shrimp with tender orzo pasta, all tossed together in a zesty lemon and garlic sauce. It’s quick, easy to make, and perfect for busy weeknights or special family dinners.

why make this recipe

This recipe is great because it is not only delicious but also packed with flavor. The combination of garlic and lemon enhances the taste of the shrimp, while the orzo adds a nice texture. It’s a complete meal that comes together in under 30 minutes, making it an ideal choice for those who want a quick yet satisfying dinner.

how to make Lemon Garlic Shrimp Orzo

Ingredients :

8 oz orzo pasta
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1 lemon, juiced and zested
2 tbsp olive oil
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions :

In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes.
Meanwhile, cook orzo according to package instructions. Drain and set aside.
Once the shrimp is cooked, add the cooked orzo to the skillet along with lemon juice and zest.
Stir in the Parmesan cheese until well combined.
Garnish with chopped parsley and serve warm.

how to serve Lemon Garlic Shrimp Orzo

Serve this dish warm on individual plates, garnished with extra chopped parsley and a sprinkle of Parmesan cheese. It pairs beautifully with a fresh green salad or steamed vegetables for a complete meal.

how to store Lemon Garlic Shrimp Orzo

To store leftovers, place the Lemon Garlic Shrimp Orzo in an airtight container and refrigerate for up to 2 days. Reheat in the microwave or on the stovetop, adding a splash of water or lemon juice to maintain moisture.

tips to make Lemon Garlic Shrimp Orzo

Use fresh shrimp for the best flavor and texture.
Make sure not to overcook the shrimp; they should be just pink and opaque.
Experiment with adding vegetables like spinach or cherry tomatoes for extra color and nutrition.

variation

You can substitute the shrimp with other proteins like chicken or tofu for a different twist. Additionally, using whole wheat orzo can add more fiber to the dish.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them before cooking.

What can I serve with Lemon Garlic Shrimp Orzo?
This dish goes well with a side salad, garlic bread, or steamed vegetables.

How can I make this dish gluten-free?
You can use gluten-free orzo or substitute with a different gluten-free pasta.