why make this recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that brings the taste of a restaurant right to your home. It features crispy chicken breast coated in a blend of Italian flavors and cheeses. This recipe is perfect for family dinners or special occasions. It’s not only tasty but also easy to make, allowing you to impress your guests without spending all day in the kitchen.
how to make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs with half of the grated Parmesan cheese and the Italian seasoning, salt, and black pepper.
- In another dish, beat the eggs and milk together until smooth.
- Place the flour in a third dish.
- Take each chicken breast and dredge it in the flour, making sure to coat it well.
- Next, dip the floured chicken into the egg mixture, letting any excess drip off, then coat it with the breadcrumb mixture.
- In a skillet, heat the olive oil over medium heat. Cook the coated chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese, mozzarella cheese, and minced garlic.
- Top each piece of chicken with this cheese mixture.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan chicken hot, fresh from the oven. It pairs wonderfully with a side of pasta, a simple green salad, or steamed vegetables. For added flavor, you can drizzle some marinara sauce over the top or serve it alongside crusty bread.
how to store Longhorn Steakhouse Parmesan Chicken
To store leftovers, allow the chicken to cool down completely. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just be sure to reheat it properly to maintain its texture.
tips to make Longhorn Steakhouse Parmesan Chicken
- For extra flavor, marinate the chicken in Italian dressing for a few hours before starting the recipe.
- Make sure your oil is hot enough before adding the chicken for a nice crispy crust.
- You can customize the breadcrumb mixture by adding spices or herbs you enjoy, like paprika or parsley.
variation
For a healthier version, you can bake the chicken without frying it first. Just skip the oil and baking steps, and bake the coated chicken at 375°F for about 30 minutes or until fully cooked.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe. They will remain juicy and tender.
Can I make this recipe gluten-free?
Yes, you can use gluten-free breadcrumbs and flour to make this dish suitable for a gluten-free diet.
What can I serve with Parmesan Chicken?
It goes well with a variety of sides like mashed potatoes, steamed broccoli, or a fresh garden salad.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy recipe for crispy chicken breasts coated in Italian flavors and cheeses, perfect for family dinners or special occasions.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the breadcrumbs with half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper in one dish.
- Beat the eggs and milk together until smooth in another dish.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour, coating it well.
- Dip the floured chicken into the egg mixture, letting any excess drip off, then coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the coated chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Mix the remaining Parmesan cheese, mozzarella cheese, and minced garlic in a small bowl.
- Top each piece of chicken with this cheese mixture.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.
Notes
For extra flavor, marinate the chicken in Italian dressing for a few hours before starting the recipe. Ensure your oil is hot enough before adding the chicken for a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Parmesan Chicken, Italian Chicken Dish, Crispy Chicken
