Mouthwatering Crockpot Chicken Pasta

why make this recipe

Mouthwatering Crockpot Chicken Pasta is perfect for busy days when you want a delicious meal without spending hours in the kitchen. This recipe is simple to make and requires minimal hands-on time. With tender chicken simmered in a creamy sauce, combined with pasta, it’s a comforting dish that the whole family will love. Plus, using a slow cooker means dinner is ready when you are!

how to make Mouthwatering Crockpot Chicken Pasta

Ingredients:

• 1 lb chicken breast
• 3/4 tsp salt
• 3/4 tsp pepper
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• 1.5 tbsp garlic (freshly minced for best flavor)
• 24 oz marinara sauce (I prefer Rao’s Homemade for better texture and moisture)
• 15 oz alfredo sauce (I always use Bertolli to make it extra creamy and rich)
• 1/4 cup chicken broth
• 1 cup mozzarella (shredded from a block for better melting)
• 16 oz pasta (I like Barilla penne or rotini for this recipe)
• Parmesan (freshly grated preferred for more flavor)
• Parsley

Directions:

1. In a small bowl, mix together salt, pepper, onion powder, Italian seasoning, and red pepper flakes. This helps spread the flavors evenly when cooking.

2. Mince your fresh garlic and shred your mozzarella. Shredding from a block gives better melting.

3. Lightly grease your slow cooker. Add the chicken breast and sprinkle the seasoning blend over it. Add minced garlic, marinara sauce, alfredo sauce, and chicken broth. Stir everything well to coat the chicken.

4. Cover the slow cooker and cook on low for 4 to 6 hours. The chicken is ready when it reaches an internal temperature of 165°F and easily shreds with a fork.

5. Remove the chicken and shred it with two forks or cut into chunks. Return the chicken to the pot and stir in the shredded mozzarella until it melts.

6. Meanwhile, boil salted water in a large pot and cook the pasta according to the package directions until al dente. Drain the pasta and add it to the slow cooker. Gently fold it into the chicken and sauce mixture until coated.

7. Give everything a final stir and serve in bowls or a dish. Top generously with freshly grated Parmesan cheese and fresh parsley for extra flavor.

how to serve Mouthwatering Crockpot Chicken Pasta

Serve your Crockpot Chicken Pasta warm, with extra Parmesan and parsley on top. This dish can be enjoyed on its own or accompanied by a fresh side salad or garlic bread for a complete meal.

how to store Mouthwatering Crockpot Chicken Pasta

To store any leftovers, let the pasta cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When reheating, add a splash of water or chicken broth to prevent it from drying out.

tips to make Mouthwatering Crockpot Chicken Pasta

• Use fresh ingredients whenever possible for better flavor.
• Shred your own cheese for the best melting results.
• Adjust the level of red pepper flakes for your desired spice level.
• Add your favorite vegetables, like spinach or bell peppers, during the last hour of cooking for extra nutrients.

variation

You can make this recipe vegetarian by swapping the chicken with chickpeas or mushrooms. You can also try different types of pasta or sauces to customize the flavor to your liking.

FAQs

Can I use frozen chicken breast?

Yes, you can use frozen chicken breast, but be sure to cook it for a longer period, around 6 to 8 hours on low, to ensure it is cooked through.

Can I make this recipe without a slow cooker?

Yes, you can make it on the stovetop. Just cook the chicken in a large pot with the sauces and seasonings over medium heat for about 30 to 40 minutes until cooked through, then add the cooked pasta.

Is this dish gluten-free?

You can make it gluten-free by using gluten-free pasta and ensuring your sauces are also gluten-free. Check labels before purchasing.