One-Pan Chicken with Buttered Noodles

Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 chicken breasts; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 8 ounces egg noodles; 3 tablespoons butter; 2 cloves garlic, minced; Fresh parsley for garnish (optional)

Jena Ellison

Update : March 25, 2026

One-Pan Chicken with Buttered Noodles - A delicious and easy chicken noodles dish

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Alright, let’s talk about a simple and delicious dish that everyone loves—One-Pan Chicken with Buttered Noodles. This meal is perfect for busy weeknights when you want something quick, tasty, and easy to clean up. With just one pan, you’ll have juicy chicken and buttery noodles that will satisfy your hunger and warm your heart.

Why make this recipe

One-Pan Chicken with Buttered Noodles is a fantastic choice for several reasons. First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, cooking everything in one pan means less cleanup, which is always a bonus. Lastly, this dish is comforting and filling, making it great for family dinners or a cozy night in.

How to make One-Pan Chicken with Buttered Noodles

Ingredients

2 chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 ounces egg noodles
3 tablespoons butter
2 cloves garlic, minced
Fresh parsley for garnish (optional)

Directions

Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Cook chicken for about 6-7 minutes on each side until cooked through. Remove from skillet and set aside.
In the same skillet, add the egg noodles and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water.
Drain the noodles and return them to the skillet. Add butter and minced garlic, cooking until butter is melted and garlic is fragrant.
If the noodles seem dry, add reserved pasta water a little at a time until the desired consistency is reached.
Slice the chicken and serve over the noodles. Garnish with fresh parsley if desired.

How to serve One-Pan Chicken with Buttered Noodles

Serve the dish warm on a plate. You can put the sliced chicken on top of the noodles for a nice presentation. Adding fresh parsley not only enhances the look but also adds a hint of freshness. This dish pairs well with a simple green salad or some steamed vegetables on the side.

How to store One-Pan Chicken with Buttered Noodles

To store leftovers, let the dish cool down to room temperature. Then, transfer it to an airtight container and keep it in the fridge for up to 3 days. You can reheat it in the microwave or on the stove over low heat until warmed through. If it seems dry after reheating, you might want to add a splash of water or broth to loosen it up.

Tips to make One-Pan Chicken with Buttered Noodles

Make sure not to overcook the chicken. It should be golden brown on the outside and juicy on the inside.
When cooking the noodles, be sure to reserve some pasta water. It helps bring the sauce together nicely.
For extra flavor, you can add some grated Parmesan cheese on top of the noodles before serving.

Variation

You can easily modify this recipe by adding vegetables. For example, peas, spinach, or bell peppers can be tossed in with the noodles for added color and nutrition. You can also use a different type of protein, such as thinly sliced turkey or even tofu for a vegetarian twist.

FAQs

Can I use whole wheat noodles instead of egg noodles?
Yes, whole wheat noodles can be used, but you may need to adjust the cooking time according to the package instructions.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles ahead of time and reheat them when ready to serve. Just remember to keep them stored separately if possible to maintain the best texture.

What can I serve with this dish?
This meal pairs well with a light salad, steamed vegetables, or even some garlic bread for a more filling meal.