why make this recipe
Orange Bars are bright, refreshing, and perfect for any occasion. They combine the sweet taste of sugar with the zesty flavor of oranges, creating a delightful treat that is both easy to make and delicious to enjoy. Whether you are baking for a party, a family gathering, or just to satisfy your sweet tooth, these bars will surely impress everyone. They are also an excellent option for those looking for something fruity and light.
how to make Orange Bars
Ingredients :
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 cups granulated sugar
- 0.5 cup all-purpose flour
- 0.5 cup fresh orange juice
- 2 tablespoons orange zest (from about 2 oranges)
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, blend the softened butter and 1 cup of granulated sugar until creamy.
- Add 4 large eggs, one at a time, beating well after each addition.
- Mix in 2.5 cups of all-purpose flour until smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- In another bowl, combine 2 cups of granulated sugar, 0.5 cup of all-purpose flour, 0.5 cup of fresh orange juice, 2 tablespoons of orange zest, and 1 teaspoon of vanilla extract. Mix well.
- Pour this orange juice mixture over the top of the batter in the baking dish.
- Bake for about 30-35 minutes, or until the bars are set and lightly golden on top.
- Allow them to cool in the pan before cutting them into squares.
how to serve Orange Bars
Serve the Orange Bars chilled or at room temperature. They are great on their own, but you can also sprinkle some powdered sugar on top for extra sweetness. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a special dessert.
how to store Orange Bars
Store Orange Bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure they are well covered to maintain their freshness.
tips to make Orange Bars
- Use fresh oranges for juice and zest to ensure the best flavor.
- Make sure your butter is truly softened, as this helps create a creamy mixture.
- Do not overmix the batter; just combine until smooth to keep the bars tender.
variation
You can add chocolate chips or nuts for a different texture and flavor. If you prefer a more tart bar, increase the amount of orange juice to your liking.
FAQs
Q: Can I use bottled orange juice instead of fresh juice?
A: Yes, but fresh orange juice will give a brighter flavor. If using bottled juice, try to find a good quality one without any added sugars.
Q: Can I freeze Orange Bars?
A: Yes, you can freeze Orange Bars. Wrap them well in plastic wrap or store them in airtight containers. They will last up to three months in the freezer.
Q: How do I know when the Orange Bars are done baking?
A: The bars are done when the edges are lightly golden and a toothpick inserted into the center comes out clean or with just a few crumbs sticking to it.
Orange Bars
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Bright, refreshing Orange Bars that combine sweet sugar and zesty oranges for a delightful treat.
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 cups granulated sugar
- 0.5 cup all-purpose flour
- 0.5 cup fresh orange juice
- 2 tablespoons orange zest (from about 2 oranges)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal.
- Blend the softened butter and 1 cup of granulated sugar until creamy in a large mixing bowl.
- Add 4 large eggs, one at a time, beating well after each addition.
- Mix in 2.5 cups of all-purpose flour until smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Combine 2 cups of granulated sugar, 0.5 cup of all-purpose flour, 0.5 cup of fresh orange juice, 2 tablespoons of orange zest, and 1 teaspoon of vanilla extract in another bowl. Mix well.
- Pour this orange juice mixture over the top of the batter in the baking dish.
- Bake for about 30-35 minutes, or until the bars are set and lightly golden on top.
- Allow them to cool in the pan before cutting them into squares.
Notes
Serve chilled or at room temperature. Can be topped with powdered sugar or paired with vanilla ice cream for a special dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: orange bars, dessert, fruity treat, sweet treat
