introduction
If you’re looking for a comforting dessert that’s easy to make and bursting with flavor, Pioneer Woman Peach Cobbler with Canned Peaches is a perfect choice. This delightful cobbler takes advantage of canned peaches, making it a quick and simple dessert that you can whip up any day of the week. Whether it’s a family gathering or you just want a sweet treat after dinner, this recipe will surely satisfy your cravings.
why make this recipe
There are several reasons to love this Peach Cobbler recipe. First, using canned peaches means you can enjoy this dessert year-round, regardless of the season. Second, the cobbler is incredibly simple to prepare and requires minimal ingredients, making it perfect for beginner cooks. Finally, the warm, sweet, and slightly spiced flavors combine to create a dessert that feels homemade and comforting.
how to make Pioneer Woman Peach Cobbler with Canned Peaches
Ingredients :
- 2 cups canned peaches (drained slightly)
- 1/2 cup peach syrup (from can)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions :
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Batter: In a large bowl, mix together the flour, sugar, milk, melted butter, baking powder, cinnamon, salt, and vanilla extract until smooth.
- Add Batter to Dish: Pour the batter into a greased baking dish, spreading it evenly across the bottom.
- Add Peaches and Syrup: Scatter the drained peaches on top of the batter, then drizzle the peach syrup over everything. Do not stir.
- Bake the Cobbler: Place the dish in the oven and bake for about 40-45 minutes, or until the top is golden brown and set.
- Cool and Serve: Once baked, let the cobbler cool for a few minutes before serving.
how to serve Pioneer Woman Peach Cobbler with Canned Peaches
This peach cobbler is best served warm. You can enjoy it plain or top it with a scoop of vanilla ice cream or whipped cream for a delicious treat. For extra flavor, sprinkle some cinnamon on top before serving.
how to store Pioneer Woman Peach Cobbler with Canned Peaches
To store any leftovers, allow the cobbler to cool completely. Then, cover it with plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you wish to freeze it, wrap it tightly and store it in the freezer for up to 2 months.
tips to make Pioneer Woman Peach Cobbler with Canned Peaches
- Make sure to drain the peaches slightly to avoid excess moisture in the cobbler.
- You can adjust the sweetness by adding more or less sugar based on your taste preference.
- For an added crunch, sprinkle some oats or chopped nuts on top before baking.
variation (if any)
You can switch things up by using other canned fruits, like pears or cherries, instead of peaches. Additionally, adding a touch of almond extract instead of vanilla can give a unique flavor twist.
FAQs
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just peel and slice them, and substitute the same amount as the canned peaches.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and set. You can check it with a toothpick; if it comes out clean, it’s ready.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free.
Pioneer Woman Peach Cobbler with Canned Peaches
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting and easy peach cobbler made with canned peaches, perfect for any dessert occasion.
Ingredients
- 2 cups canned peaches (drained slightly)
- 1/2 cup peach syrup (from can)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the flour, sugar, milk, melted butter, baking powder, cinnamon, salt, and vanilla extract until smooth.
- Pour the batter into a greased baking dish, spreading it evenly across the bottom.
- Scatter the drained peaches on top of the batter, then drizzle the peach syrup over everything. Do not stir.
- Bake for about 40-45 minutes, or until the top is golden brown and set.
- Let the cobbler cool for a few minutes before serving.
Notes
Serve warm, with vanilla ice cream or whipped cream, and sprinkle with cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, quick dessert, canned peaches, comfort food
