Roasted Beets and Carrots Salad with Burrata

Update : April 16, 2026

Roasted Beets and Carrots Salad topped with creamy burrata cheese

Why Make This Recipe

Roasted Beets and Carrots Salad with Burrata is a bright and colorful dish that is as enjoyable to make as it is to eat. This salad brings together the earthy flavors of roasted beets and sweet carrots, topped with creamy burrata cheese for a delightful twist. It’s perfect for a light lunch, a side dish for dinner, or an elegant starter for your guests. Plus, it’s simple to prepare and allows for plenty of customization depending on your taste.

How to Make Roasted Beets and Carrots Salad with Burrata

Ingredients

2 medium beets
2 medium carrots
1 tablespoon olive oil
Salt and pepper to taste
4 ounces burrata cheese
Mixed greens (optional)
Balsamic vinegar (optional)

Directions

Preheat the oven to 400°F (200°C).
Peel and chop the beets and carrots into bite-sized pieces.
Toss the beets and carrots with olive oil, salt, and pepper.
Spread them out on a baking sheet and roast for 20-25 minutes until tender.
Allow to cool slightly, then arrange the roasted vegetables on a plate.
Top with burrata cheese and mixed greens, if using.
Drizzle with balsamic vinegar if desired.
Serve immediately.

How to Serve Roasted Beets and Carrots Salad with Burrata

This salad is best enjoyed fresh. Serve it on a nice plate, allowing the vibrant colors of the beets and carrots to shine. Adding a handful of mixed greens can enhance the presentation and flavors. The creamy burrata cheese should be the star on top, and a drizzle of balsamic vinegar adds an extra touch of flavor. This salad pairs well with grilled chicken or fish for a complete meal.

How to Store Roasted Beets and Carrots Salad with Burrata

If you have leftovers, keep them in an airtight container in the refrigerator. It’s best to store the roasted vegetables separately from the burrata and mixed greens to maintain their texture. Eat the salad within two days for the best taste and quality.

Tips to Make Roasted Beets and Carrots Salad with Burrata

Choose fresh beets and carrots for the best flavor.
Make sure the vegetables are cut evenly for uniform cooking.
Feel free to experiment with additional toppings like nuts or seeds for added crunch.

Variation

You can easily customize this salad. For a slightly different flavor, try adding roasted nuts like walnuts or pecans for a crunchy texture. Fresh herbs like basil or mint can also brighten the dish. If you enjoy a tangy flavor, a splash of fresh lemon juice can be a great addition.

FAQs

1. Can I use different vegetables?
Yes, you can replace beets and carrots with other root vegetables like sweet potatoes or parsnips, depending on your preference.

2. Is burrata the only cheese I can use?
No, if you can’t find burrata, you can substitute it with mozzarella or goat cheese for a tasty alternative.

3. Can I make this salad ahead of time?
You can roast the beets and carrots ahead of time, but it’s best to add the cheese and greens just before serving to keep everything fresh.