Slow Cooker Hot Honey Chicken Sandwiches are an easy, spicy dinner idea made right in the crock pot. Pul…

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Update : April 29, 2026

Slow Cooker Hot Honey Chicken Sandwiches served on a plate with toppings.


This Slow Cooker Hot Honey Chicken Sandwich recipe is a must-try! It combines juicy chicken with sweet and spicy hot honey sauce, all cooked to perfection in your crock pot. This dish is not only delicious but also super easy to prepare, making it perfect for busy weeknights.


Why make this recipe

Slow Cooker Hot Honey Chicken Sandwiches are perfect for those who love a kick of spice in their meals. The slow cooking process allows the flavors to meld beautifully, creating tender chicken that’s packed with flavor. Plus, using a slow cooker means you can set it and forget it, making your life easier while delivering a hearty meal.

How to make Slow Cooker Hot Honey Chicken

Ingredients:

  • 2 pounds of boneless, skinless chicken thighs
  • 1/2 cup of hot honey
  • 1/4 cup of soy sauce
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • Burger buns for serving
  • Optional: pickles, coleslaw, or extra hot honey for topping

Directions:

  1. Place the chicken thighs in the slow cooker.
  2. In a bowl, mix together the hot honey, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
  5. Once cooked, shred the chicken with two forks in the slow cooker and stir to combine with the sauce.
  6. Serve the hot chicken on burger buns, adding pickles or coleslaw if desired.

How to serve Slow Cooker Hot Honey Chicken

Serve the Hot Honey Chicken sandwiches warm, topped with pickles or a scoop of coleslaw for an added crunch. You can also drizzle more hot honey on top for an extra kick of sweetness and spice. These sandwiches pair well with fries or a simple salad.

How to store Slow Cooker Hot Honey Chicken

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warm. If you have leftover sauce, it can be stored separately as well.

Tips to make Slow Cooker Hot Honey Chicken

  • For a sweeter flavor, adjust the amount of hot honey to your taste.
  • If you prefer a spicier sandwich, add more hot sauce or fresh chopped peppers to the mix.
  • You can use chicken breasts instead of thighs, but keep an eye on the cooking time, as they may cook faster and can dry out.

Variation

Try adding chopped vegetables like bell peppers or onions into the slow cooker for added flavor and nutrition. You can also substitute the hot honey with regular honey and add a splash of your favorite hot sauce for a milder version.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may extend the cooking time. Make sure the chicken reaches an internal temperature of 165°F.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just plug in your slow cooker in the morning for a delicious dinner ready by evening.

3. What should I serve with these sandwiches?
These sandwiches go well with french fries, a side salad, or even sweet potato wedges for a complete meal!

Enjoy making your Slow Cooker Hot Honey Chicken Sandwiches; they’re sure to become a family favorite!

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Slow Cooker Hot Honey Chicken Sandwich


  • Author: jena
  • Total Time: 255 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Juicy chicken thighs are cooked in a sweet and spicy hot honey sauce, perfect for satisfying sandwiches any night of the week.


Ingredients

Scale
  • 2 pounds of boneless, skinless chicken thighs
  • 1/2 cup of hot honey
  • 1/4 cup of soy sauce
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • Burger buns for serving
  • Optional: pickles, coleslaw, or extra hot honey for topping

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. In a bowl, mix together the hot honey, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce over the chicken in the slow cooker.
  4. Cover and cook on low for 360-480 minutes or high for 180-240 minutes until the chicken is cooked through and tender.
  5. Once cooked, shred the chicken with two forks in the slow cooker and stir to combine with the sauce.
  6. Serve the hot chicken on burger buns, adding pickles or coleslaw if desired.

Notes

For a spicier sandwich, add more hot sauce or fresh chopped peppers. You can also substitute the hot honey with regular honey and a splash of your favorite hot sauce for a milder version.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: slow cooker, chicken, sandwich, hot honey, easy dinner, comfort food

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