Sticky Garlic Chicken Noodles is a delicious combination of tender chicken pieces and flavorful noodles coated in a sweet and savory garlic sauce. This easy-to-make dish is perfect for busy weeknights or a cozy dinner.
Why Make This Recipe
This recipe is great because it combines simple ingredients to create a meal that is both satisfying and full of flavor. It’s quick to prepare, making it perfect for a weeknight dinner. Plus, it’s customizable with your favorite vegetables or add-ins, which means there’s always room for creativity.
How to Make Sticky Garlic Chicken Noodles
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions
- In a bowl, mix the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) well to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until they are evenly coated. This will help make the chicken sticky and crispy when cooked.
- Warm the vegetable oil in a large skillet or wok over medium-high heat until it’s hot enough for frying the chicken.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until it’s golden brown and fully cooked.
- Pour the prepared sauce over the chicken and stir well to coat all the pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to mix them with the sauce and chicken.
- Sprinkle chopped green onions and sesame seeds (if using) on top for a fresh finish and extra flavor before serving hot.
How to Serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles hot straight from the skillet. You can plate them in bowls and garnish with extra green onions and sesame seeds for an attractive presentation. This dish pairs well with a side of steamed vegetables or a light salad.
How to Store Sticky Garlic Chicken Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2 to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through.
Tips to Make Sticky Garlic Chicken Noodles
- Make sure to cut the chicken into even sizes for even cooking.
- You can add vegetables like bell peppers, broccoli, or snap peas for extra color and nutrition.
- Adjust the honey and soy sauce to suit your sweetness preference.
Variation
You can customize this dish by substituting the chicken with tofu or shrimp for a different protein. You can also add different sauces, like teriyaki, for an even richer flavor.
FAQs
1. Can I use any type of noodles?
Yes, you can use rice noodles, egg noodles, or any noodles you prefer!
2. Is this dish spicy?
It isn’t very spicy, but you can add red chili flakes or hot sauce if you like some heat.
3. Can I make this dish vegetarian?
Absolutely! Just replace the chicken with tofu or your favorite plant-based protein, and use vegetable broth instead of chicken broth in the sauce if needed.
Sticky Garlic Chicken Noodles
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious combination of tender chicken pieces and flavorful noodles coated in a sweet and savory garlic sauce, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) well to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until they are evenly coated.
- Warm the vegetable oil in a large skillet or wok over medium-high heat until hot.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally.
- Pour the prepared sauce over the chicken and stir to coat all pieces. Let it simmer for 2 to 3 minutes until thickened.
- Meanwhile, cook the noodles according to package instructions until tender. Drain and set aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to mix.
- Sprinkle chopped green onions and sesame seeds (if using) on top before serving hot.
Notes
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken noodles, sticky garlic chicken, quick dinner
