Why Make This Recipe
Texas Roadhouse Butter Chicken Skillet is a delicious and creamy dish that brings together tender chicken and rich buttery sauce. It’s quick and easy to make, perfect for busy weeknights or impressing guests. The combination of simple ingredients creates a flavorful meal that pairs beautifully with sides like warm rolls, mashed potatoes, or steamed vegetables. You’ll love how this dish not only satisfies your hunger but also warms your heart.
How to Make Texas Roadhouse Butter Chicken Skillet
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, plus extra for garnish)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- A pinch of cayenne pepper (optional, for a little heat)
Directions
Pat the chicken dry with paper towels to help it sear nicely. Season both sides generously with salt, black pepper, smoked paprika, garlic powder, and onion powder. This simple spice rub creates that savory steakhouse-style flavor.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large oven-safe skillet (like cast iron) over medium-high heat. Once hot, place the chicken in the skillet and cook for about 4–5 minutes per side until golden brown and nearly cooked through. Remove the chicken and set aside on a plate.
In the same skillet, lower the heat to medium. Add 1 tablespoon of butter along with the chopped onion. Sauté for about 3–4 minutes until soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Pour in the chicken broth and stir, scraping up any flavorful browned bits from the bottom of the skillet. Reduce slightly, then add the heavy cream and Parmesan cheese. Stir continuously until the sauce becomes smooth and starts to thicken. If you like it extra buttery, whisk in the final tablespoon of butter now. Taste and adjust seasoning with more salt, pepper, or cayenne.
Return the seared chicken to the skillet, nestling it into the creamy butter sauce. Spoon some sauce over the top of each piece. Reduce heat to low and let the chicken simmer gently in the sauce for about 8–10 minutes, or until it’s fully cooked and tender.
Sprinkle chopped fresh parsley over the dish for a pop of color and freshness. Serve hot straight from the skillet with warm rolls, mashed potatoes, or steamed vegetables.
How to Serve Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet is best served hot. Place the skillet on the dining table for a rustic presentation. You can serve it with warm rolls to soak up the delicious sauce, alongside creamy mashed potatoes, or some fresh steamed vegetables for a balanced meal. Don’t forget to sprinkle extra parsley on top for an appealing look!
How to Store Texas Roadhouse Butter Chicken Skillet
To store leftovers, let the dish cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium-low heat or in the microwave until heated through. Add a splash of cream or broth to loosen the sauce if it has thickened.
Tips to Make Texas Roadhouse Butter Chicken Skillet
- For extra juiciness, use chicken thighs instead of breasts.
- Be careful not to overcook the chicken, as it can become dry. The internal temperature should reach 165°F (74°C).
- Adjust the seasoning to your preference. If you love heat, add more cayenne pepper.
- You can add vegetables such as spinach or mushrooms to the sauce for added nutrition and flavor.
Variation
You can easily turn this dish into a one-pan meal by adding vegetables like broccoli, bell peppers, or zucchini during the sautéing stage. This will add color, texture, and nutrients to your skillet.
FAQs
Can I use frozen chicken for this recipe?
Yes, but it is best to thaw the chicken completely before cooking for even results.
Can I substitute heavy cream?
You can use half-and-half or a non-dairy cream alternative, but the sauce may not be as rich.
Is this dish spicy?
The dish is not very spicy, but you can adjust the cayenne pepper to increase the heat to your taste.
Texas Roadhouse Butter Chicken Skillet
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and creamy chicken dish with a rich buttery sauce, perfect for busy weeknights or impressing guests.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, plus extra for garnish)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- A pinch of cayenne pepper (optional)
Instructions
- Pat the chicken dry with paper towels and season generously with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown.
- Remove the chicken and set aside on a plate.
- Lower the heat to medium, add 1 tablespoon of butter and chopped onion. Sauté for 3-4 minutes until soft.
- Add minced garlic and cook for another 30 seconds.
- Pour in the chicken broth, scrape up browned bits, then add heavy cream and Parmesan cheese. Stir until smooth.
- Return the chicken to the skillet, spoon sauce over the top, and simmer for 8-10 minutes until cooked through.
- Sprinkle chopped parsley over the dish and serve hot.
Notes
For extra juiciness, use chicken thighs. Adjust seasoning and add veggies for more flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: butter chicken, skillet chicken, creamy chicken dish, easy dinner
